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COOK’N WITH ‘CLASS’ in Vicenza – Vicenza Cooking Class at Æolia

Posted in: Aeolia News, Diario Ma non Solo, News, Activities, Business, Deals

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Anche per il nuovo anno proseguiamo con  3 proposte di corso:

1) “ e Basta” –P & B– il lunedi 11,00-15,00.

Corsi di cucina Mini dove prepariamo 5 diversi Primi  e ogni volta sono  diversi! Tre da preparare e mangiare assieme, e gli altri due da portare a casa.

Solo 35 euro incluse minimo di 10 persone massimo 20

2) CHEF PER UN GIORNOC4AD– 17,00-21,00 il Lunedi / Giovedi.

Simile a Pasta e basta, ma si può fare anche a pomeriggio (dipende Disponibilità)

con lo scopo di preparare e poi mangiare un menu completo, generalmente un antipasto, un primo , un secondo,  e

qui ci sono 2 esempi:

– Uno con i fagottini http://www.blog.aeolia.com/events/cuocinando-chef-4-one-day
– E un altro senza http://www.blog.aeolia.com/events/cuocinando-chef-4-one-day

Solo 35 euro Bevande incluse minimo di 10 persone massimo 20

3) Un corso di 4 LEZIONI  -- il giovedi 17,00-21,00

Basic http://www.blog.aeolia.com/events/cuocinando-corso-basic-cooking-class
Advanced http://www.blog.aeolia.com/events/cuocinando-corso-advanced-cooking-class
Master http://www.blog.aeolia.com/events/cuocinando-corso-master-cooking-class

Il prezzo varia in corso. Cibo e bevande sono incluse. Minimo di 10 ad massimo 20 persone.
(Se meno di 10 persone il prezzo è di 10% in meno del costo per 10 )

For the new Year  We have 3 type of :

1) “PASTA E BASTA” –P&B- on monday from 11.00 to 15.00.

Mini Cooking classes where we Prepare 5 different Main Course and each time they are be different! Three of them to eat there as a group, and the other two to take home.

Only 35 euros included Minimum of 10 people maximun 20
(If less than 10 the price is 315 for any number you are)

2) CHEF FOR A DAY – C4AD– from 17.00 to 21.00 on Monday/Thursday.

Similar to Pasta e basta but we can make even on afternoon (depend avaiability)

Here is intended to prepare and then eat a complete menu, generally an apetizer, a main course, one serving og meat and vegetables and a dessert
(if you like to make fagottini the menù will be shorter due preparetion time)

here are 2 examples:

– one with the fagottini http://www.blog.aeolia.com/events/cuocinando-chef-4-one-day
– and another without http://www.blog.aeolia.com/events/cuocinando-chef-4-one-day

Only 35 euros Drinks included Minimum of 10 people maximun 20
(If less than 10 the price is 315 for any number you are)

3) A COURSE IN 4 LESSON ON  –Cuocinando– on thursday from 17.00 to 21.00

Basic http://www.blog.aeolia.com/events/cuocinando-corso-basic-cooking-class
Advanced http://www.blog.aeolia.com/events/cuocinando-corso-advanced-cooking-class
Master http://www.blog.aeolia.com/events/cuocinando-corso-master-cooking-class

Price varies on the course. Drinks and food are included. Minimum of 10 to maximun 20 people.
(If less than 10 people the price is 10% less of the cost for 10 for any number you are)

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