pub-8090363895163991 April 2014 – Æolia

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Le Proposte dell'Æolia

April 2014

Menu Item Types: English
April 2014

Le Proposte Dalla Cucina

From 2 April 2014

Per Iniziare / Appetizers
Spring sprout & herb salad with red fruit, pork lard & balsamic vinegar
Brie Cheese w& mushrooms & marano polenta
Stuffed Zucchini w/ Smoked Salmon
Crunchy crayfish w/ potatoes lemon cream and raw asparagus
Raw ham of Montagnana w/ sour peach
Warm salted pie with eggs quail, spinach & ricotta cheese

4,50
5,00
5,50
5,50
5,00
4,00

i Primi Piatti
Eggs pasta with hare & mushrooms
Fagottini pasta pouches filled w/ smoked Prague ham and fresh pear
* ˆ Aged carnaroli risotto w/ green asparagus & strawberry
Spaghetti of Gragnano w/ clams & dried tomatoes
Bread dumpling w/Asiago cheese & hop
Lasagna w/ red chicory & dried horse meat & smoked cheese
Pumpkin, Asparagus & Blue Cheese Soup

8,00
8,00
8,00
8,00
6,00
6,00
4,00

I Nostri Secondi con Contorno
Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request

Vegetables of the day
Pig fillet stew w/ soy & sesame seed
Grilled loin of Irish Angus beef w/ rosemary dressing
§ Australian kangaroo w/ liquorice
§ Lamb rib (New Zealand) w/ 35 spices
Snails Veneto style w/ polenta marano
Breast of chicken w/ balsamic vinegar & sunflower seed
Our Sacred & Profane Cod Vicentina & peas Style w/ Polenta
§ ˆ Cod fillet w/ peas & scallion
Cheese selection, with warm bread & frutolada (our home made jam)
Greengrocer plate, big selection of our vegetables enough to share

3.00
8,00
14,00
12,00
10,00
9,00
8,00
12,00
12,00
8,00
7,00

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale
Libeccio
Smoked Cheese,
Olives & Fresh Apple
Breast of Chicken
Pine Seeds & Prunes
9,00
Levante
Mistral
Crayfish
Avocado & Palm Hearts
Raw Ham of Montagnana
Pineapple & Peppers

Luca’s Suggest
Guided Menu from Starter to Dessert Least of 2 Person

No Meat Chef Recommend La Cucina Veneta
Crunchy cry fish
Spaghetti w/ clams
Cod Fillet
Meringue28,00 each
Warm Eastern Salt Cake
raw ham
Egg noodles w/ hare
Dumpling w/ Asiago
Our cod & cod w/ polenta
Lemon ice to clear the palate
Kangaroo
Sweet temptation28,00 each
Raw ham & radicchio
lasagna
Snails
La Gata23,00 each
Viva La Pasta
(Even for One)
A Plentiful Plate From a Choice of
Æolia
(anche per Uno)
Kinder
Per i Più Piccini (anche per Uno)
Spaghetti or Gnocchi
With
Tuna , duck or hot sauce
-§-
Lasagne Bolognese6,00
Spring sprout & herb
Salad w/ balsamic
Fagottini pasta pouches
Entrecôte of Irish angus beef
Baked ice cream25,00
Gnocchi with tomato sauce
Chicken fajitas, rostibacon
Special baby ice cream10,00
Æolia Light
(anche per Uno)
Spring sprout & herb
Salad w/ balsamic
Fagottini pasta pouches
Baked ice cream15,00
* Least 2 Person -ˆSlow Cooking Dish , § Some Ingredients May Have Been Frozen The Kitchen Is Open During
Lunch 12,15 – 14,15
&
Dinner 19,00 – 22,00
Coperto € 2,00 – Warm Bread Basket € 4,00

Æolia Forever
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