Menu del mese in Italiano
If You Think Well , You Cook Well .
From 3 of April 2015
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Per Iniziare / Appetizers
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| Spring Sprout Salad with Kiwi Fruit, Pork & Balsamic Vinegar Rolled Grilled Vegetables & Bresaola w/ Soft Sauce Shrimps in Parmesan Cheese Pot w/ Herbs Sauce Asiago, Wild Hops & Quail Eggs Salt Cake Seasoned Smoked Ham w/ Cheese Biscuits Rosemary Focaccia w/ Brie Cheese & Porcini Mushrooms |
5,00
6,50 9,00 6,00 6,00 7,50 |
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i Primi Piatti / Main Course
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| Fresh Egg Pasta w/ Vegetables Ragout Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear Carnaroli Risotto w/ Wild Herbs & Smoked Trout Gragnano’s Spaghetti w/ Tomatoes & Red Tuna Home made barley Dumpling w/ Feta Cheese & Green Asparagus Paduan Hen Crepes w/ Cheese Fondue & Fragolino Wine Cream Potatoes & Leek Soup Petunia Flower Scented |
8,00
8,50 10,00 11,00 8,00 7,50 6,00 |
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I Nostri Secondi
Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request |
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| Vegetables of the day Milk Baked Pork w/ Hazelnuts & Herb Sauce Grilled loin of Irish Angus beef w/ Pink Pepper Australian Kangaroo w/ Disaronno & Almonds Lamb rib (New Zealand) w/ Mint & Lime Rolled Guinea Fowl Spring Scented Sacred & Profane Cod( Vicentina Style & w/Wild Hops) w/ Corn Meal Browned Dory Fish w/ Tomatoes & Flower Caper Cheese selection, with warm bread & frutolada (our home made jam) Greengrocer plate, selection of our vegetables, enough to share |
3,00
10,00 14,00 12,00 12,00 10,00 13,00 14,00 8,00 8,00 |
Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….
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Grecale
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Libeccio
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Smoked Cheese, Olives & Fresh Apple
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Breast of Chicken Pine Seeds & Prunes
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9,00
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Levante
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Mistral
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Crayfish Avocado & Palm Hearts
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Raw Ham of Montagnana Pineapple & Peppers
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Sebastiano ‘s Suggest
Guided Menu from Starter to Dessert
Least of 2 Person
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| No Meat | Chef Recommend | La Cucina Veneta |
| Rosemary Focaccia Vegetables Egg Pasta Greengorcer Plate Vodka Icecream Cup22,00 each |
Shrimps in Parmesan Rolled Bresaola Soup w/ Petunia Spaghetti w/Tomatoes & Tuna Our cod & cod w/ polenta Lemon ice to clear the palate Kangaroo Sweet temptation 30,00 each |
Herbs Salt Cake w/ Quail Eggs Hen Crepes w/ Cheese Bacalà (cod) Chocolate & Grappa Pie26,00 each |
| Viva La Pasta (Even for One) A Plentiful Plate From a Choice of |
Æolia (Even for One) |
Child’s Menu (Even for One) |
| Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese7,00 |
Spring sprout & herb Salad w/ balsamic Fagottini pasta pouches Entrecôte of Irish angus beef Baked ice cream27,00 |
Gnocchi with tomato sauce Chicken fajitas, rostibacon Special baby ice cream10,00 |
| Æolia Light (Even for One) |
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| Spring sprout & herb Salad w/ balsamic Fagottini pasta pouches Baked ice cream15,00 |
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| The Kitchen Is Open During Lunch 12,00 – 14,00 & Dinner 19,00 – 22,00 |
Coperto € 2,00 Warm Bread Basket € 4,00 |
