Menu del mese in Italiano
There is nothing that can not be solved
with a smile and a good lunch.
From 1st of April 2016
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Per Iniziare / Appetizers
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| Spring Sprout Salad with Fresh Apple, Crunchy Pork & Balsamic Vinegar Verlata Cheese & Wild Hop Omelette Trout ‘Bacalà’ w/ Steamed Yellow Cornmeal Marano’s Raw Montagnana Ham w/ White Asparagus Warm Pie w/ Cottage Cheese & April’s Wild Herbs Warm Focaccia w/ Pioppini & Goat Cheese |
4,50
7,00 8,00 8,00 6,00 6,00 |
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i Primi Piatti / Main Course
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| Noodles w/ Quail Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear * Carnaroli Risotto w/ Wild Asparagus & Black Bryony Gragnano’s Linguine w/ Black Pepper & ‘Cacio’ Cheese Potatoes Dumpling w/ Mushrooms & Fresh Asiago Cheese Cannelloni w/ Green Asparagus & Crayfish Pastinaca (White Carrots) and Potatoes Soup with Pelmeni Filled w/ Peas |
8,00
8,50 9,50 9,00 8,00 7,50 6,00 |
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I Nostri Secondi
Our Red Meat Is Cooked Rare, If You Desire It Cooked More, |
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| Snails Veneto’s Style w/ Marano’s Corn Meal Loin of Beef (Spain) w/ Watercress Sauce § Australian Kangaroo Fillet w/ Coffee Beans § Lamb Rib (New Zealand) w/ Mojito Slow Cooked Breast of Duck w/ Apples & Wild Herbs Holy & Profane Cod “Hops & Vicentina” Style w/ Corn Meal § Crayfish w/ Mash Potatoes & Jerusalem Artichokes Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam) “First Fruits”, selection of our vegetables, which may be shared Vegetables of the day |
9,00
14,00 14,00 14,00 9.00 14,00 14,00 8,00 9,00 3,00 |
Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….
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Grecale
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Libeccio
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Smoked Cheese, Olives & Fresh Apple
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Breast of Chicken Pine Seeds & Prunes
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9,00
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Levante
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Mistral
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Crayfish Orange & Palm Hearts
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Raw Ham of Montagnana Pineapple & Peppers
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Luca & Sebastiano’s Suggest
Guided Menu from Starter to Dessert
Least of 2 Person
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| No Meat | Chef Recommend | La Cucina Veneta |
| Warm Pie Cheese & Herbs Spaghetti w/ Cacio & Pepe “First Fruits” Selection Carrots Cake 25,00 each |
Trout Pie & Focaccia Soup w/ Pelmeni Noodles w/ Quail Sacred & Profane Cod w/ Polenta Citrus Ice Sorbet Kangaroo Sweet temptation 30,00 each |
Omelette Risotto w/ Herbs Snails Veneto’s Style Our Tiramisù 23,00 each |
| Viva La Pasta (Even for One) A Plentiful Plate From a Choice of |
Æolia (Even for One) |
Child’s Menu (Even for One) |
| Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese7,00 |
Spring Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Loin of Irish Angus Beef Baked Ice Cream27,00 |
Gnocchi with tomato sauce Chicken fajitas, rostibacon Special baby ice cream10,00 |
| Æolia Light (Even for One) |
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| Spring Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Baked ice cream15,00 |
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| Take Away Avaiable | The Kitchen Is Open During Lunch 12,00 – 14,00 & Dinner 19,00 – 22,00 |
Coperto € 2,00 Warm Bread Basket € 4,00 |
