pub-8090363895163991 August 2014 – Æolia

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Le Proposte dell'Æolia

August 2014

Menu Item Types: English
August 2014

Le Proposte Dalla Cucina

From 2 of August 2014

Per Iniziare / Appetizers
Summer sprout & herb salad with melon, crunchy pork & balsamic vinegar
Gorgonzola Cheese w/Polenta & Chutney
Scallops, Zucchini & Tomatoes Skewers
Anchovies, Capers & Tomatoes Salt Cake
Raw ham of Montagnana w/ Mozzarella
Warm bread w/ Aromatic Lard
4,50
6,00
8,00
6,00
8,00
4,00
i Primi Piatti / Main Course
Fresh Eggs pasta w/ Sardines
Fagottini pasta pouches filled w/ smoked Prague ham and fresh pear
Aged carnaroli risotto w/ Basil, Pine Nuts & Goat Cheese
Spaghetti of Gragnano w/ Clams & Tomatoes Potatoes Dumpling w/
Porcini Mushrooms
Vegetables Cannelloni
Tomato Soup w/ Thyme & Tuna
7,50
8,50
8,50
9,00
8,50
5,00
7,50
I Nostri Secondi  Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request
Vegetables of the day
Pig fillet w/ Balsamic Vinegar & Tropea Onions
Grilled loin of Irish Angus beef w/ Pink Pepper
Australian kangaroo w/ Aromatic Salt
Lamb rib (New Zealand) Cus Cus
Chicken Breast w/ Candied Lemon
Raw Sorana Beef
Our Sacred & Profane Cod Vicentina & Olives & Tomatoes w/ Polenta
Crayfish w/ Lime & Chilly peppers
Cheese selection, with warm bread & frutolada (our home made jam)
Greengrocer plate, big selection of our vegetables enough to share
3.00
8,00
14,00
12,00
10,50
8,50
16,00
13,00
11,00
8,00
8,00

Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale
Libeccio
Smoked Cheese, Olives & Fresh Apple
Breast of Chicken Pine Seeds & Prunes
9,00
Levante
Mistral
Crayfish Avocado & Palm Hearts
Raw Ham of Montagnana Pineapple & Peppers

Luca’s Suggest Guided Menu from Starter to Dessert Least of 2 Person

No Meat Chef Recommend La Cucina Veneta
Scallops Skewers Spaghetti w/ Clams Shrimps Meringue
28,00 each
Warm Bread w/ Lard Raw Ham & Mozzarella Tomatoes Soup |Potato Dumplings w/ Porcini Our cod & cod w/ polenta Lemon ice to clear the palate Kangaroo Sweet temptation
30,00 each
Polenta, Salami & Mushrooms Egg pasta w/ Sardines Chicken Breast La Gata
22,00 each
Viva La Pasta (Even for One) A Plentiful Plate From a Choice of Æolia (Even for One) Child’s Menu(Even for One)
Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese
7,00
Summer sprout & herb Salad w/ balsamic Fagottini pasta pouches Entrecôte of Irish angus beef Baked ice cream
26,00
Gnocchi with tomato sauce Chicken fajitas, rostibacon Special baby ice cream
10,00
Æolia Light (Even for One)
Summersprout & herb Salad w/ balsamic Fagottini pasta pouches Baked ice cream
15,00
* Least 2 Person -ˆSlow Cooking Dish , § Some Ingredients May Have Been Frozen The Kitchen Is Open During
Lunch 12,15 – 14,15 & Dinner 19,00 – 22,00
Coperto € 2,00 – Warm Bread Basket € 4,00

Æolia Forever
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