Menu del mese in Italiano
If You Think Well , You Cook Well .
From First of August 2015
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Per Iniziare / Appetizers
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| Summer Sprout Salad with Cantaloupe, Pork & Balsamic Vinegar Crock (French Toast) w/ Raw Ham Montagnana, Verlata Cheese & Rosemary Red Tuna Fish Fillet w/ Sesame & Amaranth Cantaloupe, River Crayfishes & Poppy Seeds Warm Zucchini & Feta Cheese Pie Rosemary Focaccia w/ Vegetables Ratatouille |
5,00
6,00 8,50 7,00 6,00 5,00 |
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i Primi Piatti / Main Course
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| Fresh Egg Pasta Norma Style (Fried Eggplant, Tomatoes & Dry Cottage Cheese) Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear * Aged Carnaroli Risotto w/ Scampi & Prosecco Gragnano’s Spaghetti w/ Fish Balls Potatoes & Pumpkin Dumplings w/ Capsicum & Cottage Cheese Zucchini & Basil Pie Tomato Soup w/ Bread |
7,00
8,50 12,00 10,00 8,00 6,00 5,00 |
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I Nostri Secondi
Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request |
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| Vegetables of the day Cold Boiled Pork w/ Sour Vegetables Grilled loin of Irish Angus beef w/ Sage Sauce § Australian Kangaroo w/ Fresh Ginger § Lamb rib (New Zealand) w/ Mint & Lemon Breast of Chicken w/ Capers & Tomatoes Confit Sacred & Profane Cod (Vicentina Style & w/ Capsicum) w/ Corn Meal § Salmon Fillet w/ Yogurt Sauce Cheese selection, with warm bread & frutolada (our home made jam) “First Fruits”, selection of our vegetables, which may be shared |
3,00
10,00 14,00 13,00 12,00 8,00 13,00 13,00 8,00 8,00 |
Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….
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Grecale
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Libeccio
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Smoked Cheese, Olives & Fresh Apple
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Breast of Chicken Pine Seeds & Prunes
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9,00
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Levante
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Mistral
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Crayfish Orange & Palm Hearts
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Raw Ham of Montagnana Pineapple & Peppers
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Sebastiano ‘s Suggest
Guided Menu from Starter to Dessert
Least of 2 Person
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| No Meat | Chef Recommend | La Cucina Veneta |
| Zucchini Salt Cake Zucchini & Basil Pie “First Fruits” Selection Vodka Ice cream Cup22,00 each |
Tuna Cantaloupe Crayfish Garganelli Gnocchi w/ Capsicum Our Cod & Cod w/ Polenta Lemon ice to cleanse the palate Kangaroo Sweet temptation33,00 each |
Crock w/ Ham & Verlata Gnocchi w/ Bacalà Cold Boiled Pork Chocolate & Grappa Pie26,00 each |
| Viva La Pasta (Even for One) A Plentiful Plate From a Choice of |
Æolia (Even for One) |
Child’s Menu (Even for One) |
| Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese7,00 |
Summer Sprout & herb Salad w/ balsamic Fagottini pasta pouches Loin of Irish angus beef Baked ice cream27,00 |
Gnocchi with tomato sauce Chicken fajitas, rostibacon Special baby ice cream10,00 |
| Æolia Light (Even for One) |
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| Summer sprout & herb Salad w/ balsamic Fagottini pasta pouches Baked ice cream15,00 |
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| The Kitchen Is Open During Lunch 12,00 – 14,00 & Dinner 19,00 – 22,00 |
Coperto € 2,00 Warm Bread Basket € 4,00 |
