pub-8090363895163991 August 2016 – Æolia

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Le Proposte dell'Æolia

August 2016

Menu Item Types: English
August 2016

Menu del mese in Italiano

There is nothing that can not be solved
with a smile and a good lunch.

From 5 of August 2016

Per Iniziare / Appetizers
Summer Sprout Salad with Water Melon , Crunchy Pork & Balsamic Vinegar
Caprese w/ Pate of Black Olives, Capers & Pistachios
Pearl of Cantaloupe w/ Shrimps and Poppy Seeds
Raw Ham of Montagnana & Fresh Figs
Warm Salted Cake w/ Eggplant Parmigiana Style
Warm Focaccia w/ the Raw Vegetables
7,00
8,50
11,00
9,00
9,00
7,50
5,00
i Primi Piatti / Main Course
Egg Pasta w/ Green Pesto
Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear
* ˆCarnaroli Risotto w/ Black Truffle & Asiago Cheese
§ Gragnano’s Spaghetti w/ Clams & Dried Tomatoes
Potatoes Dumpling w/ Porcini Mushrooms
White Parmigiana (Zucchini Pie)
Cold Tomatoes Soup
7,00
8,50
11,00
9,00
9,00
7,50
5,00
I Nostri Secondi 

Our Red Meat Is Cooked Rare, If You Desire It Cooked More,
Please Request

Raw Salted Veal w/ Black Truffle & Castelgrotta Cheese
Loin of Beef (Spain) w/ Grappa Sauce
§ Australian Kangaroo Fillet w/ Figs
§ Lamb Rib (New Zealand) Chickpea & Basil
Stuffed Quail w/ Herbs & Yellow Corn Meal
Sacred & Profane Cod “Portuguese & Vicentina” Style w/ Corn Meal
§ Octopus Salad w/ Vegetables
Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam)
“First Fruits”, Selection of our Vegetables, which may be Shared
Vegetables Of The Day
12,00
14,00
14,00
14,00
10.00
14,00
14,00
10,00
9,00
3,00

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale
Libeccio
Smoked Cheese, Olives & Fresh Apple
Breast of Chicken Pine Seeds & Prunes
9,00
Levante
Mistral
Crayfish Orange & Palm Hearts
Raw Ham of Montagnana Pineapple & Peppers

Luca & Sebastiano’s  Suggest

Guided Menu from Starter to Dessert

Least of 2 Person

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No Meat Chef Recommend La Cucina Veneta
Caprese
White Parmigiana
“First Fruits” Selection
Carrots Cake
25,00 each
Cantaloupe & Scrimps
Salt Cake Soup
Gazpacho & Gnocchi
Sacred & Profane Cod
w/ Polenta
Citrus Ice Sorbet
Kangaroo
Sweet temptation
30,00 each
Ham & Figs
Egg Pasta
Quail
Our Tiramisù
25,00 each
Viva La Pasta
(Even for One)
A Plentiful Plate From a Choice of
Æolia
(
Even for One)
Child’s Menu
(Even for One)
Spaghetti or Gnocchi
With Tuna , duck or hot sauce
-§-
Lasagne Bolognese7,00
Summer Sprout & Herb Salad
w/ Balsamic
Fagottini Pasta Pouches
Loin of Irish Angus Beef
Baked Ice Cream27,00
Gnocchi with tomato sauce Chicken fajitas, rostibacon
Special baby ice cream10,00
Æolia Light
(
Even for One)
SummerSprout & Herb Salad
w/ Balsamic
Fagottini Pasta Pouches
Baked ice cream15,00
Take Away Avaiable The Kitchen Is Open During
Lunch 12,00 – 14,00
&
Dinner 19,00 – 22,00
Coperto € 2,00
Warm Bread Basket € 4,00

Æolia Forever
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