Menu del mese in Italiano
Le Proposte Dalla Cucina
From 5 of December 2014
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Per Iniziare / Appetizers
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| Autumn Sprout & Herb Salad with Dates, Pork & Balsamic Vinegar Walnuts, Ricotta Cheese & Smoked Ham Pie Raw Sword Fish w/citrus Fruits Potatoes & Asiago Cheese Salt Cake Raw ham of Montagnana w/ Grana Padano Cheese Flakes Warm Focaccia w/ Red Chicory & Sausage Patè |
4,50
5,50 7,50 5,00 7,50 5,50 |
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i Primi Piatti / Main Course
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| Fresh Egg Pasta w/Duck Sauce Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear Carnaroli Risotto w/Leek, Mortadella & Pistachio Spaghetti of Gragnano w/ Curry & Red Tuna Potatoes Dumpling w/ Cod Fish Mushrooms, Broccoli & Smoked Cheese Cannelloni Porcini Mushrooms & Chestnuts Soup w/ Crispy Walnuts |
8,00
8,50 9,00 10,00 8,50 6,00 7,00 |
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I Nostri Secondi Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request
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| Vegetables of the day Grilled Pork Steak w/Corn Meal Grilled loin of Irish Angus beef w/ Green Pepper Australian kangaroo w/ Tangerin Sauce & Pink Pepper Lamb rib (New Zealand) w/ Leek, Raisins & Pine Seeds “Vaccinara” Beef Tail w/ Corn Meal Our Sacred & Profane Cod Vicentina & Broccoli w/ Corn Meal Monkfish w/ White Wine & Saffron Cheese selection, with warm bread & frutolada (our home made jam) Greengrocer plate, selection of our vegetables, enough to share |
3.00
9,00 14,00 12,00 10,50 10,00 12,00 10,00 8,00 8,00 |
Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….
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Grecale
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Libeccio
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Smoked Cheese, Olives & Fresh Apple
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Breast of Chicken Pine Seeds & Prunes
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9,00
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Levante
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Mistral
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Crayfish Avocado & Palm Hearts
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Raw Ham of Montagnana Pineapple & Peppers
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Luca’s Suggest Guided Menu from Starter to Dessert
Least of 2 Person
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| No Meat | Chef Recommend | La Cucina Veneta |
| Potatoes & Asiago Salt Cake Mushrooms & Smoked Cheese Cannelloni Greengorcer Plate Meringue20,00 each |
Focaccia w/ Sausage & Chicory Raw Swordfish Soup Tuna & Curry Spaghetti Our cod & cod w/ polenta Lemon ice to clear the palate Kangaroo Sweet temptation 30,00 each |
Raw Ham w/ Grana Cheese Egg Pasta w/ Duck Sauce Pork Steak La Gata25,00 each |
| Viva La Pasta (Even for One) A Plentiful Plate From a Choice of | Æolia (Even for One) | Child’s Menu(Even for One) |
| Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese7,00 |
Autumn sprout & herb Salad w/ balsamic Fagottini pasta pouches Entrecôte of Irish angus beef Baked ice cream26,00 |
Gnocchi with tomato sauce Chicken fajitas, rostibacon Special baby ice cream10,00 |
| Æolia Light (Even for One) | ||
| Autumn sprout & herb Salad w/ balsamic Fagottini pasta pouches Baked ice cream15,00 |
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| The Kitchen Is Open During Lunch 12,00 – 14,00 & Dinner 19,00 – 22,00 |
Coperto € 2,00 -Warm Bread Basket € 4,00 |
