pub-8090363895163991 February 2014 – Æolia

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Le Proposte dell'Æolia

February 2014

Menu Item Types: English
February 2014

Le Proposte Dalla Cucina

From 5 February 2014

Per Iniziare / Appetizers
Winter sprout & herb salad with yellow fruit, pork lard & balsamic vinegar
Truffled cheese w/ Polenta Marano , honey & walnuts
Mackerel filet w/ raw zucchini & cherry tomatoes
Fresh rampion w/ winegar & sapressa
Raw ham of Montagnana w/ raw pear and sliced cheese
Warm salted pie of potatoes & dried winter fruits

4,50
5,50
4,50
5,50
5,00
4,00

i Primi Piatti
Eggs pasta with sausage, broccoli & cheese fondue
Fagottini pasta pouches filled w/ smoked Prague ham and fresh pear
* Aged carnaroli Risotto w/ rampion
Spaghetti of Gragnano w/ caramote prawn & baked vegetables
Potatoes dumpling w/ mushrooms & pumpkin
Vegetarian Lasagna w/ red chicory & Asiago cheese
Chickpea,leek & fregola (small pasta beads) soup

6,00
8,00
8,50
8,50
6,00
6,00
5,00

I Nostri Secondi con Contorno
Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request

White pig stew w/ mushrooms and Marano cornmeal
Grilled loin of Irish Angus beef w/ fresh herbs butter
§ Australian kangaroo w/ 5 Spices Sauce
§ Lamb rib (New Zealand) w/ hazelnuts
Braised shin of pork w/ Marano cornmeal
Breast of guinea fowl stuffed w/ red chicory
Our Sacred & Profane Cod Vicentina & rampion Style w/ Polenta
§ Turbot fish w/ potatoes & black taggiasche olives
Cheese selection, with warm bread & frutolada (our home made jam)
Greengrocer plate, big selection of our vegetables enough to share

8,00
13,50
12,50
9,50
8,00
8,50
12,00
12,00
8,00
7,00

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale
Libeccio
Smoked Cheese,
Olives & Fresh Apple
Breast of Chicken
Pine Seeds & Prunes
9,00
Levante
Mistral
Crayfish
Avocado & Palm Hearts
Raw Ham of Montagnana
Pineapple & Peppers

Luca’s Suggest
Guided Menu from Starter to Dessert Least of 2 Person

No Meat Chef Recommend La Cucina Veneta
Salted potatoes pie
Spaghetti w/ caramote prawn
Turbot fish
Meringata25,00 each
Rampion & Sopressa
Truffled cheese
Chickpea & leek soup
Dumpling w/ mushrooms
Our cod & cod w/ polenta
Lemon ice to clear the palate
Kangaroo
Sweet temptation28,00 each
Raw ham w/ pear
Pasta w/ broccoli
Pig stew
La Gata23,00 each
Viva La Pasta
(Even for One)
A Plentiful Plate From a Choice of
Æolia
(anche per Uno)
Kinder
Per i Più Piccini (anche per Uno)
Spaghetti or Gnocchi
With
Tuna , duck or hot sauce
-§-
Lasagne Bolognese6,00
Winter sprout & herb
Salad w/ balsamic
Fagottini pasta pouches
Entrecôte of Irish angus beef
Baked ice cream25,00
Gnocchi with tomato sauce
Chicken fajitas, rostibacon
Special baby ice cream10,00
Æolia Light
(anche per Uno)
Winter sprout & herb
Salad w/ balsamic
Fagottini pasta pouches
Baked ice cream15,00
* Least 2 Person -ˆSlow Cooking Dish , § Some Ingredients May Have Been Frozen The Kitchen Is Open During
Lunch 12,15 – 14,15
&
Dinner 19,00 – 22,00
Coperto € 2,00 – Warm Bread Basket € 4,00

Æolia Forever
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