pub-8090363895163991 January 2014 – Æolia

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Le Proposte dell'Æolia

January 2014

Menu Item Types: English
January 2014

Le Proposte Dalla Cucina 

From 2 January 2014

Per Iniziare / Appetizers
Winter sprout & herb salad with raisin, pork lard & balsamic vinegar
Spicy rigatello cheese w/ Polenta Marano & fresh pear mustard
Corn meal, herring & allis
Grilled salsiccia w/ radicchio & polenta marano
Raw ham of Montagnana w/ orange salad
Salted pie of pumpkin, broccoli & goats cheese

4,50
4,00
4,00
5,00
5,00
4,50

i Primi Piatti
Eggs noodles with hare sauce & pioppini mushrooms
Fagottini pasta pouches filled w/ smoked Prague ham and fresh pear
* ˆCarnaroli Risotto w/ Pumpkin & ripasso wine
Spaghetti of Gragnano vodka & smoked salmon
Potatoes dumpling w/ porcini mushrooms, pine seeds & bacon
Cannelloni w/ cottage cheese, Jerusalem artichokes & spinach
Soup of broccoli & Castelgrotta cheese dumpling

6,50
8,00
8,00
8,00
8,00
6,00
5,00

I Nostri Secondi con Contorno
Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request

Pig’s trotter stewed with red wine & leeks
Grilled loin of Irish Angus beef w/ curry butter
§ Australian kangaroo w/ fresh pineapple
§ Lamb rib (New Zealand) w/ burnt wheat
Boiled & grilled cotechino with broccoli, polenta marano & horse radish
Tender capon w/ chestnuts
Our Sacred & Profane Cod Vicentina & broccoli Style w/ Polenta
§ Turbot fish w/ sweet onions, zucchini & potatoes
Cheese selection, with warm bread & frutolada (our home made jam)
Greengrocer plate, big selection of our vegetables enough to share

9,00
15,00
14,00
11,00
9,00
10,00
12,00
12,00
8,00
8,00

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes &

Grecale
Libeccio
Smoked Cheese,
Olives & Fresh Apple
Breast of Chicken
Pine Seeds & Prunes
9,00
Levante
Mistral
Crayfish
Avocado & Palm Hearts
Raw Ham of Montagnana
Pineapple & Peppers

Luca’s Suggest
Guided Menu from Starter to Dessert Least of 2 Person

No Meat Chef Recommend La Cucina Veneta
Salted pie
Cannelloni
Turbot fish
Meringata25,00 each
Raw ham
Rigatello cheese
Egg noodles w/ hare
Dumpling w/ porcini
Our cod & cod w/ polenta
Lemon ice to clear the palate
Kangaroo
Sweet temptation28,00 each
Hearing & allis
Broccoli soup
boiled & grilled
cotechino
La Gata23,00 each
Viva La Pasta
(Even for One)
A Plentiful Plate From a Choice of
Æolia
(anche per Uno)
Kinder
Per i Più Piccini (anche per Uno)
Spaghetti or Gnocchi
With
Tuna , duck or hot sauce
-§-
Lasagne Bolognese6,00
Winter sprout & herb
Salad w/ balsamic
Fagottini pasta pouches
Entrecôte of Irish angus beef
Baked ice cream25,00
Gnocchi with tomato sauce
Chicken fajitas, rostibacon
Special baby ice cream10,00
Æolia Light
(anche per Uno)
Winter sprout & herb
Salad w/ balsamic
Fagottini pasta pouches
Baked ice cream15,00
* Least 2 Person -ˆSlow Cooking Dish , § Some Ingredients May Have Been Frozen The Kitchen Is Open During
Lunch 12,15 – 14,15
&
Dinner 19,00 – 22,00
Coperto € 2,00 – Warm Bread Basket € 4,00

 

Æolia Forever
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