pub-8090363895163991 July 2014 – Æolia

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Le Proposte dell'Æolia

July 2014

Menu Item Types: English
July 2014

Le Proposte Dalla

From 4 of July 2014

Per Iniziare / Appetizers
Summer sprout & herb salad with fresh apricot, crunchy pork & balsamic vinegar
Italian Caprese w/ Basil
Creamed Snapper w/ & Pistachios
Zucchini & Goat Cheese Salt Cake
Raw ham of Montagnana w/ Figs
Warm bread w/ Green Tomatoes

4,50
6,00
7,00
6,50
6,00
4,00

i Primi Piatti / Main Course
Eggs noodles w/ Liver Paste & Peas
pasta pouches filled w/ smoked Prague ham and fresh pear
Aged carnaroli risotto w/ Lemon and Tomato Surprise
Spaghetti of Gragnano w/ Tuna & Bottarga
Stracciatelli w/ Stracotta
Eggplant Parmigiana
Tomato Soup w/ Gorgonzola

7,50
8,50
8,50
8,50
6,00
5,00
5,00

I Nostri Secondi 
Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request

Vegetables of the day
Pig fillet w/ Honey & Chili Pepper
Grilled loin of Irish Angus beef w/ Aromatic Salt
Australian kangaroo w/ Spices
Lamb rib (New Zealand) Sesame
Grilled cockerel w/ corn meal & Sage
Grilled Salted Meat w/ Piave Cheese & Truffle
Our Sacred & Profane Cod & Peppers w/ Polenta
Codfish Chunk w/ Bread and Confit Tomatoes
Cheese selection, with warm bread & frutolada (our home made jam)
Greengrocer plate, big selection of our vegetables enough to share

3.00
8,00
14,00
12,00
10,50
8,50
10,00
13,00
10,00
8,00
8,00

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale
Libeccio
Smoked Cheese,
Olives & Fresh Apple
Breast of Chicken
Pine Seeds & Prunes
9,00
Levante
Mistral
Crayfish
Avocado & Palm Hearts
Raw Ham of Montagnana
Pineapple & Peppers

’s Suggest
Guided Menu from Starter to Dessert Least of 2 Person

No Meat Chef Recommend La Cucina Veneta
Creamed Snapper
Spaghetti w/ Tuna
Codfish
Meringue
28,00 each
Zucchini Salt Cake
Caprese
Tomatoes Soup
Stracciatelli
Our cod & cod w/ polenta
Lemon ice to clear the palate
Kangaroo
temptation
30,00 each
Raw ham & Figs
Egg noodles w/ Liver
Grilled Cockerel
La Gata
22,00 each
Viva La Pasta
(Even for One)
A Plentiful Plate From a Choice of
Æolia
(
Even for One)
Child’s Menu(Even for One)
Spaghetti or Gnocchi
With
Tuna , duck or hot sauce
-§-
Lasagne Bolognese6,00
Summer sprout & herb
Salad w/ balsamic
Fagottini pasta pouches
Entrecôte of Irish angus beef
Baked ice cream25,00
Gnocchi with tomato sauce
Chicken fajitas, rostibacon
Special baby ice cream10,00
Æolia Light
(
Even for One)
Summersprout & herb
Salad w/ balsamic
Fagottini pasta pouches
Baked ice cream15,00
* Least 2 Person -ˆSlow Cooking Dish , § Some Ingredients May Have Been Frozen The Kitchen Is Open During
Lunch 12,15 – 14,15
&
Dinner 19,00 – 22,00
Coperto € 2,00 – Warm Bread Basket € 4,00

Æolia Forever
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