pub-8090363895163991 June2014 – Æolia

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Le Proposte dell'Æolia

June2014

Menu Item Types: English
June2014

Le Proposte Dalla Cucina

From 4 of June  2014

Per Iniziare / Appetizers
Summer sprout & herb salad with fresh peach, crunchy pork & balsamic vinegar
Tomino Cheese w/ cherry & cherry tomatoes Jam
Raw Marlin w/ mojito dressing
Black-eyed pea & braised octopus
Raw ham of Montagnana w/ cantaloupe
Warm bread w/ rustic pâté & marinated zucchini w/ pink pepper

4,50
5,50
7,00
6,50
6,00
4,00

i Primi Piatti / Main Course
Eggs noodles with dried horse meat
Fagottini pasta pouches filled w/ smoked Prague ham and fresh pear
Aged carnaroli risotto w/ rampion & bacon
Spaghetti of Gragnano w/ soft crab, zucchini & olives
Bread dumpling w/ deer ragout & smoked cheese
Crepes w/ cottage cheese & green beans
Pumpkin & onions soup w/ crouton

7,50
8,00
8,50
8,50
6,50
5,00
4,00

I Nostri Secondi 
Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request

Vegetables of the day
Pig fillet w/ turmeric flavour
Grilled loin of Irish Angus beef w/ carmenere sauce
§ Australian kangaroo w/ red chili pepper
§ Lamb rib (New Zealand) w/ tamaro
ˆGrilled quail w/ corn meal & mushrooms
Raw Bison (USA) w/ baby salad & apple
Our Sacred & Profane Cod Vicentina & Black Truffle of Berici Hills Style w/ Polenta
§ Tiger crayfish wrapped on Kataifi pasta
Cheese selection, with warm bread & frutolada (our home made jam)
Greengrocer plate, big selection of our vegetables enough to share

3.00
8,00
14,00
12,00
10,50
9,00
12,00
13,00
12,00
8,00
7,00

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale
Libeccio
Smoked Cheese,
Olives & Fresh Apple
Breast of Chicken
Pine Seeds & Prunes
9,00
Levante
Mistral
Crayfish
Avocado & Palm Hearts
Raw Ham of Montagnana
Pineapple & Peppers

Luca’s Suggest
Guided Menu from Starter to Dessert Least of 2 Person

No Meat Chef Recommend La Cucina Veneta
Raw merlin
Spaghetti w/ grab
Tiger cray fish
Meringue30,00 each
Tomino cheese w/ jam
Roasted bread w/ pâté
Crepes w/ green beans
Bread dumpling
Our cod & cod w/ polenta
Lemon ice to clear the palate
Kangaroo
Sweet temptation30,00 each
Raw ham & cantaloupe
Egg noodles w/ horse meat
Pork Fillet
La Gata24,00 each
Viva La Pasta
(Even for One)
A Plentiful Plate From a Choice of
Æolia
(
Even for One)
Child’s Menu(Even for One)
Spaghetti or Gnocchi
With
Tuna , duck or hot sauce
-§-
Lasagne Bolognese6,00
Summer sprout & herb
Salad w/ balsamic
Fagottini pasta pouches
Entrecôte of Irish angus beef
Baked ice cream25,00
Gnocchi with tomato sauce
Chicken fajitas, rostibacon
Special baby ice cream10,00
Æolia Light
(
Even for One)
Summersprout & herb
Salad w/ balsamic
Fagottini pasta pouches
Baked ice cream15,00
* Least 2 Person -ˆSlow Cooking Dish , § Some Ingredients May Have Been Frozen The Kitchen Is Open During
Lunch 12,15 – 14,15
&
Dinner 19,00 – 22,00
Coperto € 2,00 – Warm Bread Basket € 4,00

Æolia Forever
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