pub-8090363895163991 March 2014 – Æolia

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Le Proposte dell'Æolia

March 2014

Menu Item Types: English
March 2014

Le Proposte Dalla Cucina

From 5 March 2014

Per Iniziare / Appetizers
Winter sprout & herb salad with dried fruit, pork lard & balsamic vinegar
Truffled goat cheese w/ Polenta Marano , honey & walnuts
Smoked salmon w/ baby salad & citrus
Rampion Omelette w/ sopressa
Raw ham of Montagnana w/ sour radicchio
Warm salted pie with artichokes & speck

4,50
5,50
5,50
5,00
5,00
4,00

i Primi Piatti
Eggs pasta with black truffles & green asparagus
Fagottini pasta pouches filled w/ smoked Prague ham and fresh pear
Aged carnaroli Risotto w/ green asparagus & raw-ham
Spaghetti of Gragnano w/ salted mullet roe, dried tomatoes, pine seed & bread
Bread dumpling w/ herb & dried cottage cheese
Vegetarian Lasagna w/ red chicory & nettles
Mushrooms & celeriac soup

8,00
8,00
8,00
8,50
6,00
6,00
4,50

I Nostri Secondi con Contorno
Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request

Vegetables of the day
Pig fillet stew w/ aromatic herb
Grilled loin of Irish Angus beef w/ black truffles
Australian kangaroo w/ tamaro spice
Lamb rib (New Zealand) w/ green fresh pepper
Hare stew w/ Marano cornmeal
Breast of chicken w/ red chicory & green asparagus
Our Sacred & Profane Cod Vicentina & green asparagus Style w/ Polenta
Monkfish w/ fresh cherry tomatoes & capers
Cheese selection, with warm bread & frutolada (our home made jam)
Greengrocer plate, big selection of our vegetables enough to share

3.00
8,00
14,50
12,50
9,50
9,50
8,50
12,00
13,00
8,00
6,00

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale
Libeccio
Smoked Cheese,
Olives & Fresh Apple
Breast of Chicken
Pine Seeds & Prunes
9,00
Levante
Mistral
Crayfish
Avocado & Palm Hearts
Raw Ham of Montagnana
Pineapple & Peppers

Luca’s Suggest
Guided Menu from Starter to Dessert Least of 2 Person

No Meat Chef Recommend La Cucina Veneta
Smoked salmon w/ citrus
Spaghetti w/ mullet roe
Monkfish
Meringata28,00 each
Rampion omelette
Truffled goat cheese
Egg noodles w/ asparagus
Dumpling w/ herbs & cheese
Our cod & cod w/ polenta
Lemon ice to clear the palate
Kangaroo
Sweet temptation28,00 each
Raw ham & radicchio
Vegetable lasagna
Pork fillet
La Gata23,00 each
Viva La Pasta
(Even for One)
A Plentiful Plate From a Choice of
Æolia
(anche per Uno)
Kinder
Per i Più Piccini (anche per Uno)
Spaghetti or Gnocchi
With
Tuna , duck or hot sauce
-§-
Lasagne Bolognese6,00
Winter sprout & herb
Salad w/ balsamic
Fagottini pasta pouches
Entrecôte of Irish angus beef
Baked ice cream25,00
Gnocchi with tomato sauce
Chicken fajitas, rostibacon
Special baby ice cream10,00
Æolia Light
(anche per Uno)
Winter sprout & herb
Salad w/ balsamic
Fagottini pasta pouches
Baked ice cream15,00
* Least 2 Person -ˆSlow Cooking Dish , § Some Ingredients May Have Been Frozen The Kitchen Is Open During
Lunch 12,15 – 14,15
&
Dinner 19,00 – 22,00
Coperto € 2,00 – Warm Bread Basket € 4,00

Æolia Forever
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