pub-8090363895163991 May 2014 – Æolia

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Le Proposte dell'Æolia

May 2014

Menu Item Types: English
May 2014

Le Proposte Dalla Cucina

From 2 May 2014

Per Iniziare / Appetizers
Spring sprout & herb salad with green asparagus, pork lard & balsamic vinegar
Asiago Cheese w/ peas & marano polenta
Cray fish & ginger samosas w/ peas stew
Raw red shrimps w/ zucchini
Raw ham of Montagnana w/ asparagus & eggs
Warm salted pie with bacon & asparagus

4,50
5,00
6,00
6,50
5,00
4,00

i Primi Piatti / Main Course
Eggs noodles with fresh peas & hops
Fagottini pasta pouches filled w/ smoked Prague ham and fresh pear
* ˆ Aged carnaroli risotto w/ asparagus
Spaghetti of Gragnano w/ basil, feta cheese & crab
Bread dumpling w/ pork cheek ragout
Crepes w/ green asparagus & peas
Pumpkin, nettles & barley Soup

8,00
8,00
8,00
8,00
6,00
6,00
4,00

I Nostri Secondi 
Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request

Vegetables of the day
Pig fillet w/ hops
Grilled loin of Irish Angus beef w/ grappa sauce
§ Australian kangaroo w/ white curry
§ Lamb rib (New Zealand) w/ quinoa
Stewed Snails w/ polenta marano
Drumsticks w/ asparagus
Our Sacred & Profane Cod Vicentina & peas Style w/ Polenta
§ ˆ Crunchy crayfish
Cheese selection, with warm bread & frutolada (our home made jam)
Greengrocer plate, big selection of our vegetables enough to share

3.00
8,00
14,00
12,00
10,00
9,00
8,00
12,00
12,00
8,00
7,00

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale
Libeccio
Smoked Cheese,
Olives & Fresh Apple
Breast of Chicken
Pine Seeds & Prunes
9,00
Levante
Mistral
Crayfish
Avocado & Palm Hearts
Raw Ham of Montagnana
Pineapple & Peppers

Luca’s Suggest
Guided Menu from Starter to Dessert Least of 2 Person

No Meat Chef Recommend La Cucina Veneta
raw red shrimps
Spaghetti w/ grab
Crunchy cray fish
Meringue30,00 each
Warm Asparagus Salt Cake
raw ham & asparagus
Pumpkin & barley soup
Bread dumpling
Our cod & cod w/ polenta
Lemon ice to clear the palate
Kangaroo
Sweet temptation30,00 each
Asiago & Hops
Egg noodles w/ peas
Pork Fillet
La Gata24,00 each
Viva La Pasta
(Even for One)
A Plentiful Plate From a Choice of
Æolia
(
Even for One)
Child’s Menu(Even for One)
Spaghetti or Gnocchi
With
Tuna , duck or hot sauce
-§-
Lasagne Bolognese6,00
Spring sprout & herb
Salad w/ balsamic
Fagottini pasta pouches
Entrecôte of Irish angus beef
Baked ice cream25,00
Gnocchi with tomato sauce
Chicken fajitas, rostibacon
Special baby ice cream10,00
Æolia Light
(
Even for One)
Spring sprout & herb
Salad w/ balsamic
Fagottini pasta pouches
Baked ice cream15,00
* Least 2 Person -ˆSlow Cooking Dish , § Some Ingredients May Have Been Frozen The Kitchen Is Open During
Lunch 12,15 – 14,15
&
Dinner 19,00 – 22,00
Coperto € 2,00 – Warm Bread Basket € 4,00

Æolia Forever
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