Le Proposte Dalla Cucina
From 2 May 2014
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Per Iniziare / Appetizers
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| Spring sprout & herb salad with green asparagus, pork lard & balsamic vinegar Asiago Cheese w/ peas & marano polenta Cray fish & ginger samosas w/ peas stew Raw red shrimps w/ zucchini Raw ham of Montagnana w/ asparagus & eggs Warm salted pie with bacon & asparagus |
4,50 |
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i Primi Piatti / Main Course
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| Eggs noodles with fresh peas & hops Fagottini pasta pouches filled w/ smoked Prague ham and fresh pear * Aged carnaroli risotto w/ asparagus Spaghetti of Gragnano w/ basil, feta cheese & crab Bread dumpling w/ pork cheek ragout Crepes w/ green asparagus & peas Pumpkin, nettles & barley Soup |
8,00 |
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I Nostri Secondi |
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| Vegetables of the day Pig fillet w/ hops Grilled loin of Irish Angus beef w/ grappa sauce § Australian kangaroo w/ white curry § Lamb rib (New Zealand) w/ quinoa Stewed Snails w/ polenta marano Drumsticks w/ asparagus Our Sacred & Profane Cod Vicentina & peas Style w/ Polenta § Crunchy crayfish Cheese selection, with warm bread & frutolada (our home made jam) Greengrocer plate, big selection of our vegetables enough to share |
3.00 |
Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….
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Grecale
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Libeccio
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Smoked Cheese,
Olives & Fresh Apple |
Breast of Chicken
Pine Seeds & Prunes |
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9,00
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Levante
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Mistral
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Crayfish
Avocado & Palm Hearts |
Raw Ham of Montagnana
Pineapple & Peppers |
Luca’s Suggest
Guided Menu from Starter to Dessert Least of 2 Person
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| No Meat | Chef Recommend | La Cucina Veneta |
| raw red shrimps Spaghetti w/ grab Crunchy cray fish Meringue30,00 each |
Warm Asparagus Salt Cake raw ham & asparagus Pumpkin & barley soup Bread dumpling Our cod & cod w/ polenta Lemon ice to clear the palate Kangaroo Sweet temptation30,00 each |
Asiago & Hops Egg noodles w/ peas Pork Fillet La Gata24,00 each |
| Viva La Pasta (Even for One) A Plentiful Plate From a Choice of |
Æolia (Even for One) |
Child’s Menu(Even for One) |
| Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese6,00 |
Spring sprout & herb Salad w/ balsamic Fagottini pasta pouches Entrecôte of Irish angus beef Baked ice cream25,00 |
Gnocchi with tomato sauce Chicken fajitas, rostibacon Special baby ice cream10,00 |
| Æolia Light (Even for One) |
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| Spring sprout & herb Salad w/ balsamic Fagottini pasta pouches Baked ice cream15,00 |
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| * Least 2 Person -Slow Cooking Dish , § Some Ingredients May Have Been Frozen | The Kitchen Is Open During Lunch 12,15 – 14,15 & Dinner 19,00 – 22,00 |
Coperto € 2,00 – Warm Bread Basket € 4,00 |
