Menu del mese in Italiano
Le Proposte Dalla Cucina
From 7 of November 2014
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Per Iniziare / Appetizers
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| Autumn Sprout & Herb Salad with Prunes, Walnut, Pork & Balsamic Vinegar Potatoes & Onions Skewers w/ Gorgonzola Cheese Fondue Creamed Baccalà w/ Corn Meal Strudel w/ Pears, Asiago Cheese & Walnut Raw ham of Montagnana w/ Red Chicory, Raisins & Pinenuts Warm bread w/ Goose & Pork Salami |
4,50
7,00 9,00 6,00 7,50 6,00 |
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i Primi Piatti / Main Course
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| Fresh Egg Pasta w/Rabbit Meat & Olives Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear Carnaroli Risotto w/ Porcini Mushrooms & Chestnuts Spaghetti of Gragnano w/ Red Fin TUna & Lemon Pumpkin Dumpling w/ Red Chicory Cream & Sausage Lasagna w/ Artichokes Potatoes, Pumpkin & Leek Soup |
7,50
8,50 9,00 10,00 7.50 6,00 6.00 |
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I Nostri Secondi Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request
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| Vegetables of the day Pig fillet w/ Bacon & Sage Grilled loin of Irish Angus beef w/ Mushrooms Cream Australian kangaroo w/ Honey & Chilly Peppers Lamb rib (New Zealand) w/ Mustard Pork Cheekbones w/ Porcini Mushrooms Our Sacred & Profane Cod Vicentina & Artichokes w/ Polenta Peppery Mussels Cheese selection, with warm bread & frutolada (our home made jam) Greengrocer plate, selection of our vegetables, enough to share |
3.00
9,00 14,00 12,00 10,50 10,00 12,00 10,00 8,00 8,00 |
Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….
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Grecale
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Libeccio
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Smoked Cheese, Olives & Fresh Apple
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Breast of Chicken Pine Seeds & Prunes
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9,00
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Levante
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Mistral
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Crayfish Avocado & Palm Hearts
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Raw Ham of Montagnana Pineapple & Peppers
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Luca’s Suggest Guided Menu from Starter to Dessert
Least of 2 Person
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| No Meat | Chef Recommend | La Cucina Veneta |
| Potatoes & Onions Skewers Lasagna w/ Artichokes Greengorcer Plate Meringue 22,00 each |
Warm Bread w/ Pork & Goose Salami Raw Ham & Red Chicory Pumping & Leek Soup Pumpkin Dumpling Our cod & cod w/ polenta Lemon ice to clear the palate Kangaroo Sweet temptation 30,00 each |
Creamed Baccalà Egg Pasta w/ Rabbit Met Pork Cheekbone La Gata25,00 each |
| Viva La Pasta (Even for One) A Plentiful Plate From a Choice of | Æolia (Even for One) | Child’s Menu(Even for One) |
| Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese7,00 |
Autumn sprout & herb Salad w/ balsamic Fagottini pasta pouches Entrecôte of Irish angus beef Baked ice cream26,00 |
Gnocchi with tomato sauce Chicken fajitas, rostibacon Special baby ice cream10,00 |
| Æolia Light (Even for One) | ||
| Autumn sprout & herb Salad w/ balsamic Fagottini pasta pouches Baked ice cream15,00 |
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| * Least 2 Person -Slow Cooking Dish , § Some Ingredients May Have Been Frozen | The Kitchen Is Open During Lunch 12,15 – 14,15 & Dinner 19,00 – 22,00 |
Coperto € 2,00 – Warm Bread Basket € 4,00 |
