Menu del mese in Italiano
There is nothing that can not be solved
with a smile and a good lunch.
From 4 of Nevember 2016
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Per Iniziare / Appetizers
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| Autumn Sprout Salad with Apple , Almond , Crunchy Pork & Balsamic Vinegar Grilled Pear w/ Blue Cheese of Montegalda Smoked Tuna w/ Candied Citrus Raw Ham Montagnana’s & Sour Radicchio Grilled Salsiccia (Veneto Traditional small Salami) w/ Turnip & Yellow Polenta Warm Focaccia w/ Porcini Mushrooms & Brie Cheese |
4,50
4,50 8,00 8,00 5,00 5,00 |
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i Primi Piatti / Main Course
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| Egg Noodles w/ Rabbit Ragout Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear * Carnaroli Risotto w/ Wild Mushrooms & Crayfish § Gragnano’s Spaghetti w/ Chianti Sauce & Pecorino Ages Cheese Cheese Dumpling w/ Butter & Poppy Seeds Pumpkin, Verlata Cheese & Radicchio Lasagna’s Potatoes & Cabbage Soup |
8,00
8,50 10,00 8,00 8,00 7,50 5,00 |
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I Nostri Secondi
Our Red Meat Is Cooked Rare, If You Desire It Cooked More, |
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| Grilled Huge Pork Steak w/ Polenta Loin of Beef (Spain) w/ Truffled Balsamic Vinegar § Australian Kangaroo Fillet w/ Honey & Chili § Lamb Rib (New Zealand) w/ Apple & Star Anis Stuffed Guinea Fowl w/ Herbs Sacred & Profane Cod “Radicchio & Vicentina” Style w/ Corn Meal § Sword Fish Fillet w/ Sesame Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam) “First Fruits”, Selection of our Vegetables, which may be Shared Vegetables Of The Day |
10,00
14,00 14,00 15,00 10.00 14,00 15,00 10,00 9,00 3,00 |
Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….
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Grecale
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Libeccio
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Smoked Cheese, Olives & Fresh Apple
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Breast of Chicken Pine Seeds & Prunes
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9,00
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Levante
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Mistral
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Crayfish Orange & Palm Hearts
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Raw Ham of Montagnana Pineapple & Peppers
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Luca & Sebastiano’s Suggest
Guided Menu from Starter to Dessert
Least of 2 Person
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| No Meat | Chef Recommend | La Cucina Veneta |
| Pear & Blue Cheese Vegetables Lasagna’s “First Fruits” Selection Carrots Cake 22,00 each |
Raw Ham Warm Focaccia Noodles & Gnocchi Sacred & Profane Cod w/ Polenta Citrus Ice Sorbet Kangaroo Sweet temptation30,00 each |
Salsiccia w/ Turnip Soup Grilled Pork Our Tiramisù25,00 each |
| Viva La Pasta (Even for One) A Plentiful Plate From a Choice of |
Æolia (Even for One) |
Child’s Menu (Even for One) |
| Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese7,00 |
Autumn Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Loin of Spanish Beef Potatoes Baked Ice Cream27,00 |
Gnocchi with tomato sauce
Chicken Breast, Potatoes Special Baby Ice Cream 10,00 |
| Æolia Light (Even for One) |
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| Autumn Sprout & Herb Salad w/ BalsamicFagottini Pasta Pouches Baked Ice Cream 15,00 |
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| Take Away Avaiable | The Kitchen Is Open During Lunch 12,00 – 14,00 & Dinner 19,00 – 22,00 |
Coperto € 2,00 Warm Bread Basket € 4,00 |
