Le Proposte Dalla Cucina
From 2 of October 2014
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Per Iniziare / Appetizers
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| Autumn Sprout & Herb Salad with Apple, Almond, Pork & Balsamic Vinegar Grilled Pears w/ Gorgonzola Cheese & Hazelnuts Yellow Fin Tuna Raw Gravlax Strudel w/ Mushrooms, Asiago Cheese & Veneto Salami Raw ham of Montagnana w/ Grilled Red Chicory & Cheese Fondue Warm bread w/ Brie Cheese & Porcini Mushrooms |
4,50
5,00 8,00 6,00 7,00 5,00 |
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i Primi Piatti / Main Course
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| Fresh Egg Pasta w/Anchovies & Zucchini Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear * Carnaroli Risotto w/ Pumkin & Ripasso Spaghetti of Gragnano w/ Anchovies Oil & Mullet Roe Pumkin Dumpling w/ Pioppini Mushrooms Lasagna w/ Potatoes Cream, Mushrooms & Taleggio Cheese Beans, Pasta & Mussels Soup |
7,50
8,50 8,00 9,00 7.50 6,00 6.00 |
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I Nostri Secondi Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request
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| Vegetables of the day Pig fillet w/ Grapes & Carmenere Wine Grilled loin of Irish Angus beef w/ “Green Sauce” § Australian kangaroo w/ Wild Pepper and Lemon § Lamb rib (New Zealand) w/ Sesame Guinea Fowl Filled w/ Porcini Mushrooms & Artichokes Vicenza Style Snails Our Sacred & Profane Cod Vicentina & Red Chicory w/ Polenta § Smoked Trout from Altissimo w/ Long Green Beans Cheese selection, with warm bread & frutolada (our home made jam) Greengrocer plate, selection of our vegetables, enough to share |
3.00
8,00 14,00 12,00 10,50 9,50 8,00 12,00 10,00 8,00 8,00 |
Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….
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Grecale
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Libeccio
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Smoked Cheese, Olives & Fresh Apple
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Breast of Chicken Pine Seeds & Prunes
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9,00
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Levante
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Mistral
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Crayfish Avocado & Palm Hearts
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Raw Ham of Montagnana Pineapple & Peppers
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Luca’s Suggest Guided Menu from Starter to Dessert Least of 2 Person
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| No Meat | Chef Recommend | La Cucina Veneta |
| Tuna Gravlax Spaghetti w/ Mullet Roe Smoked Trout Meringue29,00 each |
Warm Bread w/ Chicory & Smoked Cheese Raw Ham & Red Cicory Beans & Pasta Soup Egg Pasta w/ Anchovies Our cod & cod w/ polenta Lemon ice to clear the palate Kangaroo Sweet temptation30,00 each |
Raw Ham & Red Chicory Pumkin Dumpling w/ Mushrooms Snails La Gata 22,00 each |
| Viva La Pasta (Even for One) A Plentiful Plate From a Choice of | Æolia (Even for One) | Child’s Menu(Even for One) |
| Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese7,00 |
Autumn sprout & herb Salad w/ balsamic Fagottini pasta pouches Entrecôte of Irish angus beef Baked ice cream26,00 |
Gnocchi with tomato sauce Chicken fajitas, rostibacon Special baby ice cream10,00 |
| Æolia Light (Even for One) | ||
| Autumn sprout & herb Salad w/ balsamic Fagottini pasta pouches Baked ice cream15,00 |
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| * Least 2 Person -Slow Cooking Dish , § Some Ingredients May Have Been Frozen | The Kitchen Is Open During Lunch 12,15 – 14,15 & Dinner 19,00 – 22,00 |
Coperto € 2,00 – Warm Bread Basket € 4,00 |
