pub-8090363895163991 October 2014 – Æolia

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Le Proposte dell'Æolia

October 2014

Menu Item Types: English
October 2014

Le Proposte Dalla Cucina

From 2 of October  2014

Per Iniziare / Appetizers
Autumn Sprout & Herb Salad with Apple, Almond, Pork & Balsamic Vinegar
Grilled Pears w/ Gorgonzola Cheese & Hazelnuts
Yellow Fin Tuna Raw Gravlax
Strudel w/ Mushrooms, Asiago Cheese & Veneto Salami
Raw ham of Montagnana w/ Grilled Red Chicory & Cheese Fondue
Warm bread w/ Brie Cheese & Porcini Mushrooms
4,50
5,00
8,00
6,00
7,00
5,00
i Primi Piatti / Main Course
Fresh Egg Pasta w/Anchovies & Zucchini
Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear
* ˆ Carnaroli Risotto w/ Pumkin & Ripasso
Spaghetti of Gragnano w/ Anchovies Oil & Mullet Roe
Pumkin Dumpling w/ Pioppini Mushrooms
Lasagna w/ Potatoes Cream, Mushrooms & Taleggio Cheese
Beans, Pasta & Mussels Soup
7,50
8,50
8,00
9,00
7.50
6,00
6.00
I Nostri Secondi  Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request
Vegetables of the day
Pig fillet w/ Grapes & Carmenere Wine
Grilled loin of Irish Angus beef w/ “Green Sauce”
§ Australian kangaroo w/ Wild Pepper and Lemon
§ Lamb rib (New Zealand) w/ Sesame
Guinea Fowl Filled w/ Porcini Mushrooms & Artichokes
Vicenza Style Snails
Our Sacred & Profane Cod Vicentina & Red Chicory w/ Polenta
§ ˆ Smoked Trout from Altissimo w/ Long Green Beans
Cheese selection, with warm bread & frutolada (our home made jam)
Greengrocer plate, selection of our vegetables, enough to share
3.00
8,00
14,00
12,00
10,50
9,50
8,00
12,00
10,00
8,00
8,00

Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale
Libeccio
Smoked Cheese, Olives & Fresh Apple
Breast of Chicken Pine Seeds & Prunes
9,00
Levante
Mistral
Crayfish Avocado & Palm Hearts
Raw Ham of Montagnana Pineapple & Peppers

Luca’s Suggest Guided Menu from Starter to Dessert Least of 2 Person

No Meat Chef Recommend La Cucina Veneta
Tuna Gravlax
Spaghetti w/
Mullet Roe
Smoked Trout
Meringue29,00 each
Warm Bread w/ Chicory & Smoked Cheese
Raw Ham & Red Cicory
Beans & Pasta Soup
Egg Pasta w/ Anchovies
Our cod & cod w/ polenta
Lemon ice to clear the palate
Kangaroo
Sweet temptation30,00 each
Raw Ham & Red Chicory
Pumkin Dumpling w/ Mushrooms
Snails
La Gata
22,00 each
Viva La Pasta (Even for One) A Plentiful Plate From a Choice of Æolia (Even for One) Child’s Menu(Even for One)
Spaghetti or Gnocchi
With Tuna , duck or hot sauce
-§-
Lasagne Bolognese7,00
Autumn sprout & herb Salad w/ balsamic
Fagottini pasta pouches
Entrecôte of Irish angus beef
Baked ice cream26,00
Gnocchi with tomato sauce Chicken fajitas, rostibacon
Special baby ice cream10,00
Æolia Light (Even for One)
Autumn sprout & herb Salad w/ balsamic
Fagottini pasta pouches
Baked ice cream15,00
* Least 2 Person -ˆSlow Cooking Dish , § Some Ingredients May Have Been Frozen The Kitchen Is Open During
Lunch 12,15 – 14,15 & Dinner 19,00 – 22,00
Coperto € 2,00 – Warm Bread Basket € 4,00

Æolia Forever
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