pub-8090363895163991 September 2014 – Æolia

Tel +0039 0444 962395 o Prenota OnlinePRENOTA ORA

Le Proposte dell'Æolia

September 2014

Menu Item Types: English
September 2014

Le Proposte Dalla

From 5 of September 2014

Per Iniziare / Appetizers
Autumn Sprout & Herb Salad with Grapes, Crunchy pork & Balsamic Vinegar
Piave Cheese w/ , Honey & Walnuts
& Ricotta Cheese Mousse w/ Baked Black Bread
Grilled Mortadella w/ Pickled Green Peppers
Raw ham of Montagnana w/ Pickled Tropea Onions
Warm bread w/ Brie Cheese & Porcini Mushrooms
4,50
5,00
8,00
6,00
7,00
7,00
i Primi Piatti / Main Course
Fresh Egg Pasta w/Porcini Mushrooms Sauce
Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear
Carnaroli Risotto w/ Gorgonzola Cheese & Walnuts
Spaghetti of Gragnano w/ Sea Carbonara
Homemade Potato Dumplings w/ Herbs & Dry Ricotta Cheese
Lasagna w/ Red Chicory, Pumpkin & Pecorino Cheese
Chickpeas & Sausage Soup
8,00
8,50
8,50
9,00
7.50
6,00
5.00
I Nostri Secondi  Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request
Vegetables of the day
Pig fillet w/ Sauce
Grilled loin of Irish Angus beef w/ Balsamic Vinegar Cream
Australian kangaroo w/ Pomegranate
Lamb rib (New Zealand) w/ Mint Sauce
?Chicken Breast w/ Last Summer Herbs & Tasty Salad
Baked Rabbit w/ Mushrooms & Polenta
Our Sacred & Profane Cod & Rasins & Pine Nuts w/ Polenta
Yellow Fin Tuna Grilled w/ Pink Pepper
Cheese selection, with warm bread & frutolada (our home made jam)
Greengrocer plate, big selection of our vegetables, enough to share
3.00
8,00
14,00
12,00
10,50
8,50
9,00
12,00
15,00
8,00
8,00

Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale
Libeccio
Smoked Cheese, Olives & Fresh Apple
Breast of Chicken Pine Seeds & Prunes
9,00
Levante
Mistral
Crayfish Avocado & Palm Hearts
Raw Ham of Montagnana Pineapple & Peppers

’s Suggest Guided Menu from Starter to Dessert Least of 2 Person

No Meat Chef Recommend La Cucina Veneta
Salmon Mousse
Spaghetti w/ Sea Carbonara
Yeloow Fin Tuna
Shrimps Meringue29,00 each
Warm Bread w/ Cheese & Porcini
Raw Ham & Red Onions
Chick peas Soup
Egg Pasta w/ Porcini
Our cod & cod w/ polenta
Lemon ice to clear the palate
Kangaroo
Sweet temptation30,00 each
Cheese w/ Honey & Walnuts
Egg pasta w/ Porcini
Rabbit w/ Mushrooms
La Gata
22,00 each
Viva La Pasta (Even for One) A Plentiful Plate From a Choice of Æolia (Even for One) Child’s Menu(Even for One)
Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese
7,00
Autumn sprout & herb Salad w/ balsamic
Fagottini pasta pouches
Entrecôte of Irish angus beef
Baked ice cream
26,00
Gnocchi with tomato sauce Chicken fajitas, rostibacon
Special baby ice cream
10,00
Æolia Light (Even for One)
Autumn sprout & herb Salad w/ balsamic
Fagottini pasta pouches
Baked ice cream
15,00
* Least 2 Person -ˆSlow Cooking Dish , § Some Ingredients May Have Been Frozen The Kitchen Is Open During
Lunch 12,15 – 14,15 & Dinner 19,00 – 22,00
Coperto € 2,00 – Warm Bread Basket € 4,00

Æolia Forever
%d blogger hanno fatto clic su Mi Piace per questo: