Th e cod is a fish from the meat compact
and tasty., Wrapped in cabbage leaves with a
sweet and delicate.
Way, he obtained a second dish really tasty and
very particular taste. It goes well with a side of
roasted potatoes or onions in sauce.
4 leaves of Cabbage
4 cod fi llets
1 whole egg, salt q.b.
1 clove of garlic (no soul)
Boil the cabbage leaves in boiling salted water
and fl avored with garlic for 4 minutes. Put a drain
and cool down leaves without breaking them. Go
into the fl our, salt and egg in the cod fi llets sprinkled
with parsley, wrap in each cabbage leaf, roll to close.
Put the rolls in a baking dish, cover with a little ‘oil.
Bake at 180 ° C for 20 minutes.