pub-8090363895163991 April 2015 – Æolia

Tel +0039 0444 962395 o Prenota OnlinePRENOTA ORA

Le Proposte dell'Æolia

April 2015

Menu Item Types: English
April  2015

Menu del mese in Italiano

If You Think Well , You Cook Well .

From 3 of April 2015

Per Iniziare / Appetizers
Spring Sprout Salad with Kiwi Fruit, Pork & Balsamic Vinegar
Rolled Grilled Vegetables & Bresaola w/ Soft Sauce
Shrimps in Parmesan Cheese Pot w/ Herbs Sauce
Asiago, Wild Hops & Quail Eggs Salt Cake
Seasoned Smoked Ham w/ Cheese Biscuits
Rosemary Focaccia w/ Brie Cheese & Porcini Mushrooms
5,00
6,50
9,00
6,00
6,00
7,50
i Primi Piatti / Main Course
Fresh Egg Pasta w/ Vegetables Ragout
Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear
Carnaroli Risotto w/ Wild Herbs & Smoked Trout
Gragnano’s Spaghetti w/ Tomatoes & Red Tuna
Home made barley Dumpling w/ Feta Cheese & Green Asparagus
Paduan Hen Crepes w/ Cheese Fondue & Fragolino Wine Cream
Potatoes & Leek Soup Petunia Flower Scented
8,00
8,50
10,00
11,00
8,00
7,50
6,00
I Nostri Secondi 

Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request  

Vegetables of the day
Milk Baked Pork w/ Hazelnuts & Herb Sauce
Grilled loin of Irish Angus beef w/ Pink Pepper
Australian Kangaroo w/ Disaronno & Almonds
Lamb rib (New Zealand) w/ Mint & Lime
Rolled Guinea Fowl Spring Scented
Sacred & Profane Cod( Vicentina Style & w/Wild Hops) w/ Corn Meal
Browned Dory Fish w/ Tomatoes & Flower Caper
Cheese selection, with warm bread & frutolada (our home made jam)
Greengrocer plate, selection of our vegetables, enough to share
3,00
10,00
14,00
12,00
12,00
10,00
13,00
14,00
8,00
8,00

Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale
Libeccio
Smoked Cheese, Olives & Fresh Apple
Breast of Chicken Pine Seeds & Prunes
9,00
Levante
Mistral
Crayfish Avocado & Palm Hearts
Raw Ham of Montagnana Pineapple & Peppers

Sebastiano ‘s Suggest
Guided Menu from Starter to Dessert

Least of 2 Person

No Meat Chef Recommend La Cucina Veneta
Rosemary Focaccia
Vegetables Egg Pasta
Greengorcer Plate
Vodka Icecream Cup22,00 each
Shrimps in Parmesan
Rolled Bresaola
Soup w/ Petunia
Spaghetti w/Tomatoes & Tuna
Our cod & cod w/ polenta
Lemon ice to clear the palate
Kangaroo
Sweet temptation
30,00 each
Herbs Salt Cake
w/ Quail Eggs
Hen Crepes w/ Cheese
Bacalà (cod)
Chocolate & Grappa Pie26,00 each
Viva La Pasta
(Even for One)
A Plentiful Plate From a Choice of
Æolia
(
Even for One)
Child’s Menu
(Even for One)
Spaghetti or Gnocchi
With Tuna , duck or hot sauce
-§-
Lasagne Bolognese7,00
Spring sprout & herb Salad w/ balsamic
Fagottini pasta pouches
Entrecôte of Irish angus beef
Baked ice cream27,00
Gnocchi with tomato sauce Chicken fajitas, rostibacon
Special baby ice cream10,00
Æolia Light
(
Even for One)
Spring sprout & herb Salad w/ balsamic
Fagottini pasta pouches
Baked ice cream15,00
The Kitchen Is Open During
Lunch 12,00 – 14,00
&
Dinner 19,00 – 22,00
Coperto € 2,00
Warm Bread Basket € 4,00

Æolia Forever
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