pub-8090363895163991 April 2016 – Æolia

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Le Proposte dell'Æolia

April 2016

Menu Item Types: English
April 2016

Menu del mese in Italiano

There is nothing that can not be solved
with a smile and a good lunch.

From 1st of April 2016

Per Iniziare / Appetizers
Spring Sprout Salad with Fresh Apple, Crunchy Pork & Balsamic Vinegar
Verlata Cheese & Wild Hop Omelette
Trout ‘Bacalà’ w/ Steamed Yellow Cornmeal Marano’s
Raw Montagnana Ham w/ White Asparagus
Warm Pie w/ Cottage Cheese & April’s Wild Herbs
Warm Focaccia w/ Pioppini & Goat Cheese
4,50
7,00
8,00
8,00
6,00
6,00
i Primi Piatti / Main Course
Noodles w/ Quail
Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear
* ˆCarnaroli Risotto w/ Wild Asparagus & Black Bryony
Gragnano’s Linguine w/ Black Pepper & ‘Cacio’ Cheese
Potatoes Dumpling w/ Mushrooms & Fresh Asiago Cheese
Cannelloni w/ Green Asparagus & Crayfish
Pastinaca (White Carrots) and Potatoes Soup with Pelmeni Filled w/ Peas
8,00
8,50
9,50
9,00
8,00
7,50
6,00
I Nostri Secondi 

Our Red Meat Is Cooked Rare, If You Desire It Cooked More,
Please Request

Snails Veneto’s Style w/ Marano’s Corn Meal
Loin of Beef (Spain) w/ Watercress Sauce
§ Australian Kangaroo Fillet w/ Coffee Beans
§ Lamb Rib (New Zealand) w/ Mojito
ˆ Slow Cooked Breast of Duck w/ Apples & Wild Herbs
Holy & Profane Cod “Hops & Vicentina” Style w/ Corn Meal
§ Crayfish w/ Mash Potatoes & Jerusalem Artichokes
Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam)
“First Fruits”, selection of our vegetables, which may be shared
Vegetables of the day
9,00
14,00
14,00
14,00
9.00
14,00
14,00
8,00
9,00
3,00

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale
Libeccio
Smoked Cheese, Olives & Fresh Apple
Breast of Chicken Pine Seeds & Prunes
9,00
Levante
Mistral
Crayfish Orange & Palm Hearts
Raw Ham of Montagnana Pineapple & Peppers

Luca & Sebastiano’s  Suggest

Guided Menu from Starter to Dessert

Least of 2 Person

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No Meat Chef Recommend La Cucina Veneta
Warm Pie Cheese & Herbs
Spaghetti w/ Cacio & Pepe
“First Fruits” Selection
Carrots Cake
25,00 each
Trout Pie & Focaccia
Soup w/ Pelmeni
Noodles w/ Quail
Sacred & Profane Cod
w/ Polenta
Citrus Ice Sorbet
Kangaroo
Sweet temptation
30,00 each
Omelette
Risotto w/ Herbs
Snails Veneto’s Style
Our Tiramisù
23,00 each
Viva La Pasta
(Even for One)
A Plentiful Plate From a Choice of
Æolia
(
Even for One)
Child’s Menu
(Even for One)
Spaghetti or Gnocchi
With Tuna , duck or hot sauce
-§-
Lasagne Bolognese7,00
Spring Sprout & Herb Salad
w/ Balsamic
Fagottini Pasta Pouches
Loin of Irish Angus Beef
Baked Ice Cream27,00
Gnocchi with tomato sauce Chicken fajitas, rostibacon
Special baby ice cream10,00
Æolia Light
(
Even for One)
Spring Sprout & Herb Salad
w/ Balsamic
Fagottini Pasta Pouches
Baked ice cream15,00
Take Away Avaiable The Kitchen Is Open During
Lunch 12,00 – 14,00
&
Dinner 19,00 – 22,00
Coperto € 2,00
Warm Bread Basket € 4,00

Æolia Forever
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