pub-8090363895163991 August 2015 – Æolia

Tel +0039 0444 962395 o Prenota OnlinePRENOTA ORA

Le Proposte dell'Æolia

August 2015

Menu Item Types: English
August 2015

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Menu del mese in Italiano

If You Think Well , You Cook Well .

From First of August 2015

Per Iniziare / Appetizers
Summer Sprout Salad with Cantaloupe, Pork & Balsamic Vinegar
Crock (French Toast) w/ Raw Ham Montagnana, Verlata Cheese & Rosemary
Red Tuna Fish Fillet w/ Sesame & Amaranth
Cantaloupe, River Crayfishes & Poppy Seeds
Warm Zucchini & Feta Cheese Pie
Rosemary Focaccia w/ Vegetables Ratatouille
5,00
6,00
8,50
7,00
6,00
5,00
i Primi Piatti / Main Course
Fresh Egg Pasta Norma Style (Fried Eggplant, Tomatoes & Dry Cottage Cheese)
Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear
* ˆAged Carnaroli Risotto w/ Scampi & Prosecco
Gragnano’s Spaghetti w/ Fish Balls
Potatoes & Pumpkin Dumplings w/ Capsicum & Cottage Cheese
Zucchini & Basil Pie
Tomato Soup w/ Bread
7,00
8,50
12,00
10,00
8,00
6,00
5,00
I Nostri Secondi 

Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request  

Vegetables of the day
Cold Boiled Pork w/ Sour Vegetables
Grilled loin of Irish Angus beef w/ Sage Sauce
§ Australian Kangaroo w/ Fresh Ginger
§ Lamb rib (New Zealand) w/ Mint & Lemon
Breast of Chicken w/ Capers & Tomatoes Confit
Sacred & Profane Cod (Vicentina Style & w/ Capsicum) w/ Corn Meal
§ ˆ Salmon Fillet w/ Yogurt Sauce
Cheese selection, with warm bread & frutolada (our home made jam)
“First Fruits”, selection of our vegetables, which may be shared
3,00
10,00
14,00
13,00
12,00
8,00
13,00
13,00
8,00
8,00

Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale
Libeccio
Smoked Cheese, Olives & Fresh Apple
Breast of Chicken Pine Seeds & Prunes
9,00
Levante
Mistral
Crayfish Orange & Palm Hearts
Raw Ham of Montagnana Pineapple & Peppers

Sebastiano ‘s Suggest
Guided Menu from Starter to Dessert

Least of 2 Person

No Meat Chef Recommend La Cucina Veneta
Zucchini Salt Cake
Zucchini & Basil Pie
“First Fruits” Selection
Vodka Ice cream Cup22,00 each
Tuna
Cantaloupe Crayfish
Garganelli
Gnocchi w/ Capsicum
Our Cod & Cod w/ Polenta
Lemon ice to cleanse the palate
Kangaroo
Sweet temptation33,00 each
Crock w/ Ham & Verlata
Gnocchi w/ Bacalà
Cold Boiled Pork
Chocolate & Grappa Pie26,00 each
Viva La Pasta
(Even for One)
A Plentiful Plate From a Choice of
Æolia
(
Even for One)
Child’s Menu
(Even for One)
Spaghetti or Gnocchi
With Tuna , duck or hot sauce
-§-
Lasagne Bolognese7,00
Summer Sprout & herb Salad
w/ balsamic
Fagottini pasta pouches
Loin of Irish angus beef
Baked ice cream27,00
Gnocchi with tomato sauce Chicken fajitas, rostibacon
Special baby ice cream10,00
Æolia Light
(
Even for One)
Summer sprout & herb Salad
w/ balsamic
Fagottini pasta pouches
Baked ice cream15,00
The Kitchen Is Open During
Lunch 12,00 – 14,00
&
Dinner 19,00 – 22,00
Coperto € 2,00
Warm Bread Basket € 4,00

Æolia Forever
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