pub-8090363895163991 December 2014 – Æolia

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Le Proposte dell'Æolia

December 2014

Menu Item Types: English
December 2014

Menu del mese in Italiano

Le Proposte Dalla Cucina

From 5 of December 2014

Per Iniziare / Appetizers
Autumn Sprout & Herb Salad with Dates, Pork & Balsamic Vinegar
Walnuts, Ricotta Cheese & Smoked Ham Pie
Raw Sword Fish w/citrus Fruits
Potatoes & Asiago Cheese Salt Cake
Raw ham of Montagnana w/ Grana Padano Cheese Flakes
Warm Focaccia w/ Red Chicory & Sausage Patè
4,50
5,50
7,50
5,00
7,50
5,50
i Primi Piatti / Main Course
Fresh Egg Pasta w/Duck Sauce
Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear
ˆCarnaroli Risotto w/Leek, Mortadella & Pistachio
Spaghetti of Gragnano w/ Curry & Red Tuna
Potatoes Dumpling w/ Cod Fish
Mushrooms, Broccoli & Smoked Cheese Cannelloni
Porcini Mushrooms & Chestnuts Soup w/ Crispy Walnuts
8,00
8,50
9,00
10,00
8,50
6,00
7,00
I Nostri Secondi  Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request
Vegetables of the day
Grilled Pork Steak w/Corn Meal
Grilled loin of Irish Angus beef w/ Green Pepper
Australian kangaroo w/ Tangerin Sauce & Pink Pepper
Lamb rib (New Zealand) w/ Leek, Raisins & Pine Seeds
“Vaccinara” Beef Tail w/ Corn Meal
Our Sacred & Profane Cod Vicentina & Broccoli w/ Corn Meal
ˆMonkfish w/ White Wine & Saffron
Cheese selection,  with warm bread & frutolada (our home made jam)
Greengrocer plate, selection of our vegetables, enough to share
3.00
9,00
14,00
12,00
10,50
10,00
12,00
10,00
8,00
8,00

Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale
Libeccio
Smoked Cheese, Olives & Fresh Apple
Breast of Chicken Pine Seeds & Prunes
9,00
Levante
Mistral
Crayfish Avocado & Palm Hearts
Raw Ham of Montagnana Pineapple & Peppers

Luca’s Suggest Guided Menu from Starter to Dessert

Least of 2 Person

No Meat Chef Recommend La Cucina Veneta
Potatoes & Asiago Salt Cake
Mushrooms & Smoked Cheese Cannelloni
Greengorcer Plate
Meringue20,00 each
Focaccia w/ Sausage & Chicory
Raw Swordfish
Soup
Tuna & Curry Spaghetti
Our cod & cod w/ polenta
Lemon ice to clear the palate
Kangaroo
Sweet temptation
30,00 each
Raw Ham w/ Grana Cheese
Egg Pasta w/ Duck Sauce
Pork Steak
La Gata25,00 each
Viva La Pasta (Even for One) A Plentiful Plate From a Choice of Æolia (Even for One) Child’s Menu(Even for One)
Spaghetti or Gnocchi
With Tuna , duck or hot sauce
-§-
Lasagne Bolognese7,00
Autumn sprout & herb Salad w/ balsamic
Fagottini pasta pouches
Entrecôte of Irish angus beef
Baked ice cream26,00
Gnocchi with tomato sauce Chicken fajitas, rostibacon
Special baby ice cream10,00
Æolia Light (Even for One)
Autumn sprout & herb Salad w/ balsamic
Fagottini pasta pouches
Baked ice cream15,00
The Kitchen Is Open During
Lunch 12,00 – 14,00 & Dinner 19,00 – 22,00
Coperto € 2,00 -Warm Bread Basket € 4,00

Æolia Forever
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