Menu del mese in Italiano
If You Think Well , You Cook Well .
From 4 of December 2015
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Per Iniziare / Appetizers
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| Winter Sprout Salad with Dried Prunes & Balsamic Vinegar Montagnana Raw Ham w/ Winter Melon Grilled Cotechino (Veneto Salami) w/ Horse Radish Sauce, Pearà & Polenta Fresh Grilled Pears w/ Gorgonzola Cheese Cheese, Broccoli & Polenta Flan Cod & Potatoes Croquettes |
4,50
7,00 6,00 5,00 5,00 7,00 |
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i Primi Piatti / Main Course
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| Gargati (Egg Macaroni) with Broccoli & Fresh Salami Sauce Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear Carnaroli Risotto w/ Radicchio & Verlata Cheese Gragnano’s Spaghetti Carbonara Style Grangocce (Potatoes & Pumpkin Dumpling) w/ Broccoli Pie w/ Jerusalem Artichokes & Radicchio Soup with Sausage & Savoy Cabbage |
8,00
8,50 9,00 8,00 8,00 6,50 5,00 |
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I Nostri Secondi
Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request |
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| Braised Pork Ribs w/ Radicchio & Polenta Grilled Loin of Irish Angus Beef w/ Mushrooms § Australian Kangaroo w/ Wild Berries § Lamb Rib (New Zealand) w/ Oregano Breast of Duck Conft Style w/ Pomegranate Sacred & Profane Cod (Vicentina Style & w/Broccoli) & Polenta § Baked Caramote Prawn w/ Bacon Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam) “First Fruits”, selection of our vegetables, which may be shared Vegetables of the day |
9,00
14,00 14,00 13,00 10.00 14,00 15,00 8,00 9,00 3,00 |
Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….
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Grecale
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Libeccio
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Smoked Cheese, Olives & Fresh Apple
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Breast of Chicken Pine Seeds & Prunes
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9,00
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Levante
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Mistral
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Crayfish Orange & Palm Hearts
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Raw Ham of Montagnana Pineapple & Peppers
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Sebastiano ‘s Suggest
Guided Menu from Starter to Dessert
Least of 2 Person
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| No Meat | Chef Recommend | La Cucina Veneta |
| Pumpkin & Spinach Pie Pumpkin & Potatoes Dumpling “First Fruits” Selection Vodka Ice cream Cup 20,00 each |
Montagnana Raw Ham Smoked Goose & Pork Ham Potatoes & Broccoli Soup Dry Horse & Radicchio Pie Our Cod & Cod w/ Polenta Citrus Ice Sorbet Kangaroo Sweet temptation 30,00 each |
Soppressa & Mushrooms Egg Spaghetti w/ Duck Veal Chicks Tiramisù 21,00 each |
| Viva La Pasta (Even for One) A Plentiful Plate From a Choice of |
Æolia (Even for One) |
Child’s Menu (Even for One) |
| Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese7,00 |
Winter Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Loin of Irish Angus Beef Baked Ice Cream27,00 |
Gnocchi with tomato sauce Chicken fajitas, rostibacon Special baby ice cream10,00 |
| Æolia Light (Even for One) |
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| Winter Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Baked ice cream15,00 |
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| The Kitchen Is Open During Lunch 12,00 – 14,00 & Dinner 19,00 – 22,00 |
Coperto € 2,00 Warm Bread Basket € 4,00 |
