pub-8090363895163991 December 2015 – Æolia

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Le Proposte dell'Æolia

December 2015

Menu Item Types: English
December 2015

Menu del mese in Italiano

If You Think Well , You Cook Well .

From 4 of December  2015

Per Iniziare / Appetizers
Winter Sprout Salad with Dried Prunes & Balsamic Vinegar
Montagnana Raw Ham w/ Winter Melon
Grilled Cotechino (Veneto Salami) w/ Horse Radish Sauce, Pearà & Polenta
Fresh Grilled Pears w/ Gorgonzola Cheese
Cheese, Broccoli & Polenta Flan
Cod & Potatoes Croquettes
4,50
7,00
6,00
5,00
5,00
7,00
i Primi Piatti / Main Course
ˆGargati (Egg Macaroni) with Broccoli & Fresh Salami Sauce
Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear
Carnaroli Risotto w/ Radicchio & Verlata Cheese
Gragnano’s Spaghetti Carbonara Style
Grangocce (Potatoes & Pumpkin Dumpling) w/ Broccoli
Pie w/ Jerusalem Artichokes & Radicchio
Soup with Sausage & Savoy Cabbage
8,00
8,50
9,00
8,00
8,00
6,50
5,00
I Nostri Secondi 

Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request

Braised Pork Ribs w/ Radicchio & Polenta
Grilled Loin of Irish Angus Beef w/ Mushrooms
§ Australian Kangaroo w/ Wild Berries
§ Lamb Rib (New Zealand) w/ Oregano
Breast of Duck Conft Style w/ Pomegranate
Sacred & Profane Cod (Vicentina Style & w/Broccoli) & Polenta
§ Baked Caramote Prawn w/ Bacon
Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam)
“First Fruits”, selection of our vegetables, which may be shared
Vegetables of the day
9,00
14,00
14,00
13,00
10.00
14,00
15,00
8,00
9,00
3,00

Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale
Libeccio
Smoked Cheese, Olives & Fresh Apple
Breast of Chicken Pine Seeds & Prunes
9,00
Levante
Mistral
Crayfish Orange & Palm Hearts
Raw Ham of Montagnana Pineapple & Peppers

Sebastiano ‘s Suggest
Guided Menu from Starter to Dessert

Least of 2 Person

No Meat Chef Recommend La Cucina Veneta
Pumpkin & Spinach Pie
Pumpkin & Potatoes Dumpling
“First Fruits” Selection
Vodka Ice cream Cup
20,00 each
Montagnana Raw Ham
Smoked Goose & Pork Ham
Potatoes & Broccoli Soup
Dry Horse & Radicchio Pie
Our Cod & Cod w/ Polenta
Citrus Ice Sorbet
Kangaroo
Sweet temptation
30,00 each
Soppressa & Mushrooms
Egg Spaghetti w/ Duck
Veal Chicks
Tiramisù
21,00 each
Viva La Pasta
(Even for One)
A Plentiful Plate From a Choice of
Æolia
(
Even for One)
Child’s Menu
(Even for One)
Spaghetti or Gnocchi
With Tuna , duck or hot sauce
-§-
Lasagne Bolognese7,00
Winter Sprout & Herb Salad
w/ Balsamic
Fagottini Pasta Pouches
Loin of Irish Angus Beef
Baked Ice Cream27,00
Gnocchi with tomato sauce Chicken fajitas, rostibacon
Special baby ice cream10,00
Æolia Light
(
Even for One)
Winter Sprout & Herb Salad
w/ Balsamic
Fagottini Pasta Pouches
Baked ice cream15,00
The Kitchen Is Open During
Lunch 12,00 – 14,00
&
Dinner 19,00 – 22,00
Coperto € 2,00
Warm Bread Basket € 4,00

Æolia Forever
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