pub-8090363895163991 December 2016 – Æolia

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Le Proposte dell'Æolia

December 2016

Menu Item Types: English
December 2016

Menu del mese in Italiano

There is nothing that can not be solved
with a smile and a good lunch.

From 2 of December 2016

Per Iniziare / Appetizers
Autumn Sprout Salad with Dried Dates , Crunchy Pork & Balsamic Vinegar
Truffled Cheese Fondue
Marinated Tuna Light Sour Style
Broccoli & Cheese Salt Crisp Cake
Grilled Cotechino (Veneto Traditional small Salami) w/ & Yellow Polenta
Warm Focaccia w/ Radicchio Patè & Smoked Cheese
4,50
4,50
8,00
8,00
5,00
5,00
i Primi Piatti / Main Course
Orecchiette Pasta w/ Broccoli & Sausage
Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear
* ˆCarnaroli Risotto w/ Wild Cheese, Walnuts & Cabbage
§ Gragnano’s Spaghetti w/ Lime & Caviar
Ancien Dumpling w/ Raisin and Cream Sauce
Mushrooms & Bacon Lasagna’s
Potatoes, Pumpkin & Leek Creamy Soup
8,00
8,50
10,00
8,00
8,00
7,50
5,00
I Nostri Secondi 

Our Red Meat Is Cooked Rare, If You Desire It Cooked More,
Please Request

Braised Pork Chop w/ Radicchio & Polenta
Loin of Beef (Spain) w/ Grey Salt
§ Australian Kangaroo Fillet w/ Small Onions
§ Lamb Rib (New Zealand) w/ Pink Pepper
Stuffed Quail w/ Mushrooms
Sacred & Profane Cod “Broccoli & Vicentina” Style w/ Corn Meal
§ Tentacle Octopus w/ Aromatic Salt & Mandarin Oil
Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam)
“First Fruits”, Selection of our Vegetables, which may be Shared
Vegetables Of The Day
10,00
14,00
14,00
15,00
10.00
14,00
15,00
10,00
9,00
3,00

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale
Libeccio
Smoked Cheese, Olives & Fresh Apple
Breast of Chicken Pine Seeds & Prunes
9,00
Levante
Mistral
Crayfish Orange & Palm Hearts
Raw Ham of Montagnana Pineapple & Peppers

Luca & Sebastiano’s  Suggest

Guided Menu from Starter to Dessert

Least of 2 Person

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No Meat Chef Recommend La Cucina Veneta
Focaccia
Risotto
“First Fruits” Selection
Carrots Cake

22,00 each

Broccoli Cake
Tuna
Noodles & Stracciatelli
Sacred & Profane Cod
w/ Polenta
Citrus Ice Sorbet
Kangaroo
Sweet temptation
30,00 each
Cotechino
Soup
Pork
Our Tiramisù
25,00 each
Viva La Pasta
(Even for One)
A Plentiful Plate From a Choice of
Æolia
(
Even for One)
Child’s Menu
(Even for One)
Spaghetti or Gnocchi
With Tuna , duck or hot sauce
-§-
Lasagne Bolognese7,00
Autumn Sprout & Herb
Salad w/ Balsamic
Fagottini Pasta Pouches
Loin of Spanish Beef
Potatoes
Baked Ice Cream27,00
Gnocchi with tomato sauce

Chicken Breast, Potatoes

Special Baby Ice Cream

10,00

Æolia Light
(
Even for One)
Autumn Sprout & Herb
Salad w/ BalsamicFagottini Pasta Pouches

Baked Ice Cream

15,00

Take Away Avaiable The Kitchen Is Open During
Lunch 12,00 – 14,00
&
Dinner 19,00 – 22,00
Coperto € 2,00
Warm Bread Basket € 4,00

Æolia Forever
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