pub-8090363895163991 February 2015 – Æolia

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Le Proposte dell'Æolia

February 2015

Menu Item Types: English
February 2015

San Valentino 2015

Menu del mese in Italiano

If You Think Well , You Cook Well .

From 8 of February 2015

Per Iniziare / Appetizers
Autumn Sprout Salad with Raisin Pine Nuts, Pork & Balsamic Vinegar
Rapunzel w/ Lard & Balsamic Vinegar
Smoked Wild w/ Dill Butter
Fiolaro & Asiago Cheese Salt Cake
Raw ham of Montagnana w/ Hops Shoots
Rosemary Focaccia w/ Brie Cheese & Grilled Zucchini
4,50
7,00
7,50
6,00
7,00
6,00
i Primi Piatti / Main Course
Fresh Egg Pasta w/ Wild Meat Sauce
Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear
* ˆCarnaroli Risotto w/ Lard & Rapunzel
Spaghetti of Gragnano w/ Salmon & Candied Citron
Dumpling w/ Cinnamon & Brown Sugar
ˆMoussaka
Vegetable Soup w/ Caprino Cheese
8,00
8,50
10,00
10,00
7,50
7,00
6,00
I Nostri Secondi 

Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request  

Vegetables of the day
Pork Filet w/ Sesame
Grilled loin of Irish Angus beef w/ rosemary & Balsamic Vinegar Cream
§ Australian Kangaroo w/ Star Anise
§ Lamb rib (New Zealand) w/ Juniper Berries & Leek
Red Chicory & Pork Sausage w/ Hot Chickpeas Cream
Sacred & Profane Cod( Style & w/ Broccoli Fiolari) w/ Corn Meal
§ ˆ Scallops w/ Milk Cream & Pink Pepper
Cheese selection, with warm bread & frutolada (our home made jam)
Greengrocer plate, selection of our vegetables, enough to share
3,00
10,00
14,00
12,00
10,00
10,00
12,00
14,00
8,00
8,00

Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale
Libeccio
Smoked Cheese, Olives & Fresh Apple
Breast of Chicken Pine Seeds & Prunes
9,00
Levante
Mistral
Crayfish Avocado & Palm Hearts
Raw Ham of Montagnana Pineapple & Peppers

Sebastiano ‘s Suggest
Guided Menu from Starter to Dessert

Least of 2 Person

No Meat Chef Recommend La Veneta
Rosemary Focaccia
Potatoes Dumpling w/ Cinnamon
Greengorcer Plate
Vodka Icecream Cup
21,00 each
Raw Ham & Hops Shoots
Rapunzel
Vegetable Soup
Salmon & Citron Spaghetti
Our cod & cod w/
Lemon ice to clear the palate
Kangaroo
Sweet temptation
30,00 each
Salt Cake
Egg Ravioli w/ Herbs
Red Chicory Sausage
Chocolate & Grappa Pie24,00 each
Viva La Pasta (Even for One) A Plentiful Plate From a Choice of Æolia (Even for One) Child’s Menu(Even for One)
Spaghetti or Gnocchi
With Tuna , duck or hot sauce
-§-
Lasagne Bolognese7,00
Wintersprout & herb Salad w/ balsamic
Fagottini pasta pouches
Entrecôte of Irish angus beef
Baked ice cream26,00
Gnocchi with tomato sauce Chicken fajitas, rostibacon
Special baby ice cream10,00
Æolia Light (Even for One)
Winter sprout & herb Salad w/ balsamic
Fagottini pasta pouches
Baked ice cream15,00
The Kitchen Is Open During
Lunch 12,00 – 14,00 & Dinner 19,00 – 22,00
Coperto € 2,00 -Warm Bread Basket € 4,00

Æolia Forever
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