pub-8090363895163991 February 2016 – Æolia

Tel +0039 0444 962395 o Prenota OnlinePRENOTA ORA

Le Proposte dell'Æolia

February 2016

Menu Item Types: English
February 2016

San Valentino 2015

Menu del mese in Italiano

There is nothing that can not be solved
with a smile and a good lunch.

From 4 of February 2016

Per Iniziare / Appetizers
Winter Sprout Salad with Dried Dates & Balsamic Vinegar
Grilled Sausage ’s w/ Corn Meal Marano
Raw Scampi w/ Pink Pepper
Carpaccio of Lightly Smoked Beef w/ Black Truffle
Salted Cheese Cake w/ Broccoli ‘Fiolari’ & Cheese
Warm Focaccia w/ Pumpkin & Sopressa
4,50
6,00
8,00
8,00
6,00
5,00
i Primi Piatti / Main Course
Noodles w/ Ox Tail Ragout
Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear
* ˆCarnaroli Risotto w/ Fish, Capers & Lemon
Fat Spaghetti w/ Bacalà (Dried Cod)
Stracciatelli (Special Home Made Gnocchi w/Raisin) w/ Stracotta Sauce
Hot Pie w/ Piglet Ragout & Pioppini Mushrooms of Costozza
Soup with Leeks & Corn w/ Crouton
7,00
8,50
9,00
8,00
7,00
6,00
5,00
I Nostri Secondi 

Our Red Meat Is Cooked Rare, If You Desire It Cooked More,
Please Request

Smoked Pork Chop w/ Carmenere Wine Sauce
Grilled Loin of Irish Angus Beef w/ Grappa Sauce
§ Australian Kangaroo Fillet w/ Star Anis
§ Lamb Rib (New Zealand) w/ Juniper & Gin
Breast of Chichen w/ Broccoli
Sacred & Profane Cod Beans & Vicentina Style w/ Corn Meal
§ Baked Caramote Prawn w/ Béarnaise sauce
Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam)
“First Fruits”, selection of our vegetables, which may be shared
Vegetables of the day
9,00
14,00
14,00
14,00
9.00
14,00
15,00
8,00
9,00
3,00

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale
Libeccio
Smoked Cheese, Olives & Fresh Apple
Breast of Chicken Pine Seeds & Prunes
9,00
Levante
Mistral
Crayfish Orange & Palm Hearts
Raw Ham of Montagnana Pineapple & Peppers

& Sebastiano’s  Suggest Guided Menu from Starter to Dessert

Least of 2 Person

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No Meat Chef Recommend La Cucina Veneta
Scampi
Bigoli w/ Cod
“First Fruits” Selection
Carrots Cake

25,00 each

Salted Cake & Carpaccio
Soup
Stracciatelli
Sacred & Profane Cod
w/ Polenta
Citrus Ice Sorbet
Kangaroo
temptation

29,00 each

Sausage
Piglet & Mushrooms
Pie
Smoked Pork
Tiramisù

21,00 each

Viva La Pasta
(Even for One)
A Plentiful Plate From a Choice of
Æolia
(
Even for One)
Child’s Menu
(Even for One)
Spaghetti or Gnocchi
With Tuna , duck or hot sauce
-§-
Lasagne Bolognese

7,00

Winter Sprout & Herb Salad
w/ Balsamic
Fagottini Pasta Pouches
Loin of Irish Angus Beef
Baked Ice Cream

27,00

Gnocchi with tomato sauce Chicken fajitas, rostibacon
Special baby ice cream

10,00

Æolia Light
(
Even for One)
Winter Sprout & Herb Salad
w/ Balsamic
Fagottini Pasta Pouches
Baked ice cream

15,00

Take Away Avaiable The Kitchen Is Open During
Lunch 12,00 – 14,00
&
Dinner 19,00 – 22,00
Coperto € 2,00
Warm Bread Basket € 4,00

Æolia Forever
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