pub-8090363895163991 January 2016 – Æolia

Tel +0039 0444 962395 o Prenota OnlinePRENOTA ORA

Le Proposte dell'Æolia

January 2016

Menu Item Types: English
January 2016

Menu del mese in Italiano

There is nothing that can not be solved
with a smile and a good lunch.

From 7  of January 2016

Per Iniziare / Appetizers
Winter Sprout Salad with Dried Apricots & Balsamic Vinegar
Montagnana Raw Ham w/ Caramelized Onion & Cheese Fondue
Raw Tuna Filet Mojito Style
Smoked Goose & Pork w/ Porcini Mushrooms & Corn Meal
Pumpkin, Truffle & Potatoes Flan
Warm Focaccia w/ Braised Radicchio & Sopressa
4,50
7,00
7,00
7,00
7,00
5,00
i Primi Piatti / Main Course
Orecchiette Romana’s (Anchovies, Pine Seed &/ Raisin)
Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear
Carnaroli Risotto w/ Porcini & Chestnuts
Gragnano’s Spaghetti Busera Style (The Original)
Potatoes Dumpling) w/ Asiago Cheese & Radicchio
Hot Pie w/ Barnyard Ragout & Pioppini Mushrooms of Costozza
Soup with Jerusalem Artichokes & Herbs Spatzle
8,00
8,50
9,00
9,00
8,00
6,00
5,00
I Nostri Secondi 

Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request

Braised Pork Shank w/ Beer & Yellow Corn Meal
Grilled Loin of Irish Angus Beef w/ Green Pepper
Australian Kangaroo Fillet w/ Citrus
Lamb Rib (New Zealand) w/ Pistachios
Stuffed Capon w/ Chestnuts
Sacred Cod Vicentina Style & Corn Meal
Dory Fish Fillet w/ Tomatoes & Shallot
Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam)
“First Fruits”, selection of our vegetables, which may be shared
Vegetables of the day
9,00
14,00
14,00
14,00
10.00
14,00
15,00
8,00
9,00
3,00

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale
Libeccio
Smoked Cheese, Olives & Fresh Apple
Breast of Chicken Pine Seeds & Prunes
9,00
Levante
Mistral
Crayfish Orange & Palm Hearts
Raw Ham of Montagnana Pineapple & Peppers

Luca & Sebastiano’s  Suggest Guided Menu from Starter to Dessert

Least of 2 Person

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No Meat Chef Recommend La Cucina Veneta
Raw Tuna
Orecchiette
“First Fruits” Selection
Carrots Cake21,00 each
Flan & Raw Ham
Soup
Potatoes Dumpling
Cod Vicentina
w/ Polenta
Citrus Ice Sorbet
Kangaroo
Sweet temptation30,00 each
Focaccia
Barnyard Pie
Capon
Tiramisù21,00 each
Viva La Pasta
(Even for One)
A Plentiful Plate From a Choice of
Æolia
(
Even for One)
Child’s Menu
(Even for One)
Spaghetti or Gnocchi
With Tuna , duck or hot sauce
-§-
Lasagne Bolognese7,00
Winter Sprout & Herb Salad
w/ Balsamic
Fagottini Pasta Pouches
Loin of Irish Angus Beef
Baked Ice Cream27,00
Gnocchi with tomato sauce Chicken fajitas, rostibacon
Special baby ice cream10,00
Æolia Light
(
Even for One)
Winter Sprout & Herb Salad
w/ Balsamic
Fagottini Pasta Pouches
Baked ice cream15,00
Take Away Avaiable The Kitchen Is Open During
Lunch 12,00 – 14,00
&
Dinner 19,00 – 22,00
Coperto € 2,00
Warm Bread Basket € 4,00

Æolia Forever
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