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Le Proposte dell'Æolia

July 2016

Menu Item Types: English
July 2016

Menu del mese in Italiano

There is nothing that can not be solved
with a smile and a good lunch.

From 6 of July 2016

Per Iniziare / Appetizers
Summer Sprout Salad with Fresh Nectarine , Crunchy Pork & Balsamic Vinegar
Caprese w/ Olives & Capers
Snapper Mousse w/ Pistachios & Yellow Corn Meal Marano
Raw Ham of Montagnana & Cantaloup
Warm Salted Cake w/ Cottage Cheese & Zucchini
Warm Focaccia w/ the Tomatoes of July
4,50
8,00
8,00
8,00
6,00
4,50
i Primi Piatti / Main Course
Egg Pasta w/ Vegetables Ragout
Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear
* ˆCarnaroli Risotto w/ Citrus & Cantaloup
§ Gragnano’s Spaghetti w/ Scampi, Tuna & Fresh Tomatoes
Potatoes Dumpling w/ Red Pesto Sauce & Castelgrotta Cheese
Parmigiana (Eggplant Pie)
§ Beans & Mussels Soup
8,00
8,50
10,00
10,00
8,00
7,50
7,00
I Nostri Secondi 

Our Red Meat Is Cooked Rare, If You Desire It Cooked More,
Please Request

Cold Piglet w/ Pickled in Bitter-Sweet
Loin of Beef (Spain) w/ Mushrooms
§ Australian Kangaroo Fillet w/ Cinnamon
§ Lamb Rib (New Zealand) Hot Spicy
Breast of Chichen in Chickpea Crust & Basil
Sacred & Profane Cod “Red Pepper & Vicentina” Style w/ Corn Meal
§ Cod Fillet w/ Tomatoes, Olives & Basil
Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam)
“First Fruits”, Selection of our Vegetables, which may be Shared
Vegetables of the day
10,00
14,00
14,00
14,00
10.00
14,00
14,00
10,00
9,00
3,00

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale
Libeccio
Smoked Cheese, Olives & Fresh Apple
Breast of Chicken Pine Seeds & Prunes
9,00
Levante
Mistral
Crayfish Orange & Palm Hearts
Raw Ham of Montagnana Pineapple & Peppers

Luca & Sebastiano’s  Suggest

Guided Menu from Starter to Dessert

Least of 2 Person

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No Meat Chef Recommend La Cucina Veneta
Caprese
Parmigiana
“First Fruits” Selection
Carrots Cake

25,00 each

Imbriago & Focaccia
Porcini Noodles
Violet Gnocchi
Sacred & Profane Cod
w/ Polenta
Citrus Ice Sorbet
Kangaroo
Sweet temptation

30,00 each

Ham & Cantaloup
Gigli
Piglet
Our Tiramisù

25,00 each

Viva La Pasta
(Even for One)
A Plentiful Plate From a Choice of
Æolia
(
Even for One)
Child’s Menu
(Even for One)
Spaghetti or Gnocchi
With Tuna , duck or hot sauce
-§-
Lasagne Bolognese

7,00

Summer Sprout & Herb Salad
w/ Balsamic
Fagottini Pasta Pouches
Loin of Irish Angus Beef
Baked Ice Cream

27,00

Gnocchi with tomato sauce Chicken fajitas, rostibacon
Special baby ice cream

10,00

Æolia Light
(
Even for One)
SummerSprout & Herb Salad
w/ Balsamic
Fagottini Pasta Pouches
Baked ice cream

15,00

Take Away Avaiable The Kitchen Is Open During
Lunch 12,00 – 14,00
&
Dinner 19,00 – 22,00
Coperto € 2,00
Warm Bread Basket € 4,00