pub-8090363895163991 March 2015 – Æolia

Tel +0039 0444 962395 o Prenota OnlinePRENOTA ORA

Le Proposte dell'Æolia

March 2015

Menu Item Types: English
March 2015

Pasqua

Menu del mese in Italiano

If You Think Well , You Cook Well .

From 6 of March 2015

Per Iniziare / Appetizers
Spring Sprout Salad with Strawberries, Pork & Balsamic Vinegar
Rolled Piave Cheese & Bresaola Truffle Scented
Norway Salmon Cream w/ Bread
Zucchini & Smoked Cheese Pie
Frayed Horse w/ Balsamic Vinegar & Ricotta Cheese
Rosemary Focaccia w/ Eggplant & Robiola Cheese Cream
5,00
7,00
7,50
6,00
7,00
6,00
i Primi Piatti / Main Course
Fresh Egg Pasta w/ Porcini Mushrooms
Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear
* ˆCarnaroli Risotto w/ Peas & Asiago Cheese
Lemon & Sepia Spaghetti w/ Shrimps & Caramelized Tomatoes
Pumpkin Dumpling w/ Red Chicory & Pine Seeds
ˆGreen Asparagus & Ricotta Cheese Crepes
Zucchini Soup w/ Grrek Yogurt
10,00
8,50
9,00
11,00
7,50
7,00
6,00
I Nostri Secondi 

Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request  

Vegetables of the day
Pork Filet w/ Pineapple Tartare
Grilled loin of Irish Angus beef w/ rosemary & Balsamic Vinegar Cream
§ Australian Kangaroo Wild Australian Style
§ Lamb rib (New Zealand) w/ Pears & Star Anise
Baked Rabbit w/ Mushrooms
Sacred & Profane Cod( Vicentina Style & w/Borlotti Beans) w/ Corn Meal
§ ˆ Baked Branzino w/ paprika
Cheese selection, with warm bread & frutolada (our home made jam)
Greengrocer plate, selection of our vegetables, enough to share
3,00
10,00
14,00
12,00
12,00
10,00
12,00
15,00
8,00
8,00

Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale
Libeccio
Smoked Cheese, Olives & Fresh Apple
Breast of Chicken Pine Seeds & Prunes
9,00
Levante
Mistral
Crayfish Avocado & Palm Hearts
Raw Ham of Montagnana Pineapple & Peppers

Sebastiano ‘s Suggest
Guided Menu from Starter to Dessert

Least of 2 Person

No Meat Chef Recommend La Cucina Veneta
Rosemary Focaccia
Crepes
w/ Asparagus
Greengorcer Plate
Vodka Icecream Cup
19,00 each
Salmon Cream
Zucchini & Cheese Pie
Zucchini Soup
Spaghetti w/ Shrimps
Our cod & cod w/ polenta
Lemon ice to clear the palate
Kangaroo
Sweet temptation
30,00 each
Rolled Bresaola
w/ Piave Cheese
Egg Pasta w/ Porcini
Rabbit
Chocolate & Grappa Pie
26,00 each
Viva La Pasta (Even for One) A Plentiful Plate From a Choice of Æolia (Even for One) Child’s Menu(Even for One)
Spaghetti or Gnocchi
With Tuna , duck or hot sauce
-§-
Lasagne Bolognese7,00
Spring sprout & herb Salad w/ balsamic
Fagottini pasta pouches
Entrecôte of Irish angus beef
Baked ice cream26,00
Gnocchi with tomato sauce Chicken fajitas, rostibacon
Special baby ice cream10,00
Æolia Light (Even for One)
Spring sprout & herb Salad w/ balsamic
Fagottini pasta pouches
Baked ice cream15,00
The Kitchen Is Open During
Lunch 12,00 – 14,00
&
Dinner 19,00 – 22,00
Coperto € 2,00 –
Warm Bread Basket € 4,00

Æolia Forever
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