pub-8090363895163991 March 2016 – Æolia

Tel +0039 0444 962395 o Prenota OnlinePRENOTA ORA

Le Proposte dell'Æolia

March 2016

Menu Item Types: English
March 2016

Menu del mese in Italiano

There is nothing that can not be solved
with a smile and a good lunch.

From 4 of March 2016

Per Iniziare / Appetizers
Winter Sprout Salad with Dried Red Fruits & Balsamic Vinegar
Truffled Marzolino Cheese w/ Corn Meal Marano
Sarde a Beccafico (sardines Sicilian Style)
Raw Montagnana Ham w/ Black Bryony Pickles
Warm Pie w/ Cottage Cheese & Radicchio of Treviso
Warm Focaccia w/ Zucchini & Lightly Smoked Beef
4,50
6,00
8,00
8,00
6,00
5,00
i Primi Piatti / Main Course
Noodles w/ Mushrooms, Aged Lard & Collina Cheese
Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear
* ˆCarnaroli Risotto w/ Rapunzel & Pork Sausage
Gragnano’s Spaghetti w/ Caramote Prawn & Green Asparagus
Potatoes Dumpling w/ Mushrooms & Jerusalem Artichokes
Hot Pie Lasagna w/ Vicentina’s Cod
Corn Soup with Pelmeni Filled w/ Broccoli & Potatoes
7,00
8,50
9,00
8,00
7,00
6,00
5,00
I Nostri Secondi 

Our Red Meat Is Cooked Rare, If You Desire It Cooked More,
Please Request

Pork Ribs Slow Cooked w/ Green Herbs Sauce
Truffled Loin of Beef (Spain)
§ Australian Kangaroo Fillet w/ Smoked Honey
§ Lamb Rib (New Zealand) w/ Curry & Amaranth
ˆStuffed Quail w/ Tastasale (Veneto’s Sausage),Corn Meal
Sacred & Profane Cod “Artichokes & Vicentina” Style w/ Corn Meal
§ Tuna w/ Beer in Hazelnut Crust and Almonds
Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam)
“First Fruits”, selection of our vegetables, which may be shared
Vegetables of the day
9,00
14,00
14,00
14,00
9.00
14,00
15,00
8,00
9,00
3,00

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale
Libeccio
Smoked Cheese, Olives & Fresh Apple
Breast of Chicken Pine Seeds & Prunes
9,00
Levante
Mistral
Crayfish Orange & Palm Hearts
Raw Ham of Montagnana Pineapple & Peppers

Luca & Sebastiano’s  Suggest

Guided Menu from Starter to Dessert

Least of 2 Person

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No Meat Chef Recommend La Cucina Veneta
Warm Pie Cheese & Radicchio
Spaghetti w/ Caramote
“First Fruits” Selection
Carrots Cake
26,00 each
Truffled Cheese & Focaccia
Corn Soup w/ Pelmeni
Potatoes Dumpling
Sacred & Profane Cod
w/ Polenta
Citrus Ice Sorbet
Kangaroo
Sweet temptation

30,00 each

Raw Ham w/ Black Bryony
Vicentina’s Cod Pie
Slow Cooked Pork Ribs
Our Tiramisù

23,00 each

Viva La Pasta
(Even for One)
A Plentiful Plate From a Choice of
Æolia
(
Even for One)
Child’s Menu
(Even for One)
Spaghetti or Gnocchi
With Tuna , duck or hot sauce
-§-
Lasagne Bolognese

7,00

Winter Sprout & Herb Salad
w/ Balsamic
Fagottini Pasta Pouches
Loin of Irish Angus Beef
Baked Ice Cream

27,00

Gnocchi with tomato sauce Chicken fajitas, rostibacon
Special baby ice cream

10,00

Æolia Light
(
Even for One)
Winter Sprout & Herb Salad
w/ Balsamic
Fagottini Pasta Pouches
Baked ice cream

 

15,00

Take Away Avaiable The Kitchen Is Open During
Lunch 12,00 – 14,00
&
Dinner 19,00 – 22,00
Coperto € 2,00
Warm Bread Basket € 4,00

Æolia Forever
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