pub-8090363895163991 November 2014 – Æolia

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Le Proposte dell'Æolia

November 2014

Menu Item Types: English
November 2014

Menu del mese in Italiano

Le Proposte Dalla Cucina

From 7 of November 2014

Per Iniziare / Appetizers
Autumn Sprout & Herb Salad with Prunes, Walnut, Pork & Balsamic Vinegar
Potatoes & Onions Skewers w/ Gorgonzola Cheese Fondue
Creamed Baccalà w/ Corn Meal
Strudel w/ Pears, Asiago Cheese & Walnut
Raw ham of Montagnana w/ Red Chicory, Raisins & Pinenuts
Warm bread w/ Goose & Pork Salami
4,50
7,00
9,00
6,00
7,50
6,00
i Primi Piatti / Main Course
Fresh Egg Pasta w/Rabbit Meat & Olives
Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear
Carnaroli Risotto w/ Porcini Mushrooms & Chestnuts
Spaghetti of Gragnano w/ Red Fin TUna & Lemon
Pumpkin Dumpling w/ Red Chicory Cream & Sausage
Lasagna w/ Artichokes
Potatoes, Pumpkin & Leek Soup
7,50
8,50
9,00
10,00
7.50
6,00
6.00
I Nostri Secondi  Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request
Vegetables of the day
Pig fillet w/ Bacon & Sage
Grilled loin of Irish Angus beef w/ Mushrooms Cream
Australian kangaroo w/ Honey & Chilly Peppers
Lamb rib (New Zealand) w/ Mustard
Pork Cheekbones w/ Porcini Mushrooms
Our Sacred & Profane Cod Vicentina & Artichokes w/ Polenta
Peppery Mussels
Cheese selection, with warm bread & frutolada (our home made jam)
Greengrocer plate, selection of our vegetables, enough to share
3.00
9,00
14,00
12,00
10,50
10,00
12,00
10,00
8,00
8,00

Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale
Libeccio
Smoked Cheese, Olives & Fresh Apple
Breast of Chicken Pine Seeds & Prunes
9,00
Levante
Mistral
Crayfish Avocado & Palm Hearts
Raw Ham of Montagnana Pineapple & Peppers

Luca’s Suggest Guided Menu from Starter to Dessert

Least of 2 Person

No Meat Chef Recommend La Cucina Veneta
Potatoes & Onions Skewers
Lasagna w/ Artichokes
Greengorcer Plate
Meringue
22,00 each
Warm Bread w/ Pork
& Goose Salami
Raw Ham & Red Chicory
Pumping & Leek Soup
Pumpkin Dumpling
Our cod & cod w/ polenta
Lemon ice to clear the palate
Kangaroo
Sweet temptation
30,00 each
Creamed Baccalà
Egg Pasta w/ Rabbit Met
Pork Cheekbone
La Gata25,00 each
Viva La Pasta (Even for One) A Plentiful Plate From a Choice of Æolia (Even for One) Child’s Menu(Even for One)
Spaghetti or Gnocchi
With Tuna , duck or hot sauce
-§-
Lasagne Bolognese7,00
Autumn sprout & herb Salad w/ balsamic
Fagottini pasta pouches
Entrecôte of Irish angus beef
Baked ice cream26,00
Gnocchi with tomato sauce Chicken fajitas, rostibacon
Special baby ice cream10,00
Æolia Light (Even for One)
Autumn sprout & herb Salad w/ balsamic
Fagottini pasta pouches
Baked ice cream15,00
* Least 2 Person -ˆSlow Cooking Dish , § Some Ingredients May Have Been Frozen The Kitchen Is Open During
Lunch 12,15 – 14,15 & Dinner 19,00 – 22,00
Coperto € 2,00 – Warm Bread Basket € 4,00

Æolia Forever
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