pub-8090363895163991 November 2016 – Æolia

Tel +0039 0444 962395 o Prenota OnlinePRENOTA ORA

Le Proposte dell'Æolia

November 2016

Menu Item Types: English
November 2016

Menu del mese in Italiano

There is nothing that can not be solved
with a smile and a good lunch.

From 4  of Nevember 2016

Per Iniziare / Appetizers
Autumn Sprout Salad with Apple , Almond , Crunchy Pork & Balsamic Vinegar
Grilled Pear w/ Blue Cheese of Montegalda
Smoked Tuna w/ Candied Citrus
Raw Ham Montagnana’s & Sour Radicchio
Grilled Salsiccia (Veneto Traditional small Salami) w/ Turnip & Yellow Polenta
Warm Focaccia w/ Porcini Mushrooms & Brie Cheese
4,50
4,50
8,00
8,00
5,00
5,00
i Primi Piatti / Main Course
Egg Noodles w/ Rabbit Ragout
Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear
* ˆCarnaroli Risotto w/ Wild Mushrooms & Crayfish
§ Gragnano’s Spaghetti w/ Chianti Sauce & Pecorino Ages Cheese
Cheese Dumpling w/ Butter & Poppy Seeds
Pumpkin, Verlata Cheese & Radicchio Lasagna’s
Potatoes & Cabbage Soup
8,00
8,50
10,00
8,00
8,00
7,50
5,00
I Nostri Secondi 

Our Red Meat Is Cooked Rare, If You Desire It Cooked More,
Please Request

Grilled Huge Pork Steak w/ Polenta
Loin of Beef (Spain) w/ Truffled Balsamic Vinegar
§ Australian Kangaroo Fillet w/ Honey & Chili
§ Lamb Rib (New Zealand) w/ Apple & Star Anis
Stuffed Guinea Fowl w/ Herbs
Sacred & Profane Cod “Radicchio & Vicentina” Style w/ Corn Meal
§ Sword Fish Fillet w/ Sesame
Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam)
“First Fruits”, Selection of our Vegetables, which may be Shared
Vegetables Of The Day
10,00
14,00
14,00
15,00
10.00
14,00
15,00
10,00
9,00
3,00

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale
Libeccio
Smoked Cheese, Olives & Fresh Apple
Breast of Chicken Pine Seeds & Prunes
9,00
Levante
Mistral
Crayfish Orange & Palm Hearts
Raw Ham of Montagnana Pineapple & Peppers

Luca & Sebastiano’s  Suggest

Guided Menu from Starter to Dessert

Least of 2 Person

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No Meat Chef Recommend La Cucina Veneta
Pear & Blue Cheese
Vegetables Lasagna’s
“First Fruits” Selection
Carrots Cake
22,00 each
Raw Ham
Warm Focaccia
Noodles & Gnocchi
Sacred & Profane Cod
w/ Polenta
Citrus Ice Sorbet
Kangaroo
Sweet temptation30,00 each
Salsiccia w/ Turnip
Soup
Grilled Pork
Our Tiramisù25,00 each
Viva La Pasta
(Even for One)
A Plentiful Plate From a Choice of
Æolia
(
Even for One)
Child’s Menu
(Even for One)
Spaghetti or Gnocchi
With Tuna , duck or hot sauce
-§-
Lasagne Bolognese7,00
Autumn Sprout & Herb
Salad w/ Balsamic
Fagottini Pasta Pouches
Loin of Spanish Beef
Potatoes
Baked Ice Cream27,00
Gnocchi with tomato sauce

Chicken Breast, Potatoes

Special Baby Ice Cream

10,00

Æolia Light
(
Even for One)
Autumn Sprout & Herb
Salad w/ BalsamicFagottini Pasta Pouches

Baked Ice Cream

15,00

Take Away Avaiable The Kitchen Is Open During
Lunch 12,00 – 14,00
&
Dinner 19,00 – 22,00
Coperto € 2,00
Warm Bread Basket € 4,00

Æolia Forever
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