pub-8090363895163991 October 2015 – Æolia

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Le Proposte dell'Æolia

October 2015

Menu Item Types: English
October  2015

Menu del mese in Italiano

If You Think Well , You Cook Well .

From 2 of October  2015

Per Iniziare / Appetizers
Autumn Sprout Salad with Pomegranate, Pork & Balsamic Vinegar
Montagnana Raw Ham w/ Grilled Porcini Mushrooms
Soppressa (Veneto Salami) w/ Corn Meal & Sour Pumpkin
Mortadella w/ Black Bryony Pickles
Warm and Crunchy Salt Cake w/ Verlata Cheese, Bacon & Mushrooms
Rosemary Focaccia w/ Radicchio Pine Nuts & White Cheese
4,50
7,00
6,00
5,00
5,00
5,00
i Primi Piatti / Main Course
Egg Noodles with Mushrooms Cream
Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear
Carnaroli Risotto w/ Pomegranate & Prosecco
Gragnano’s Spaghetti w/ Sea Food Fragrances Italian ‘Colatura’ & Mullet Roe
Strozzapreti (Spinach & Bread Dumpling) w/ Pioppini Mushrooms of Costozza
Vegetables Pie w/ Red Potatoes & Turnip Tops
Legumes Soup with Crunchy Bacon
8,00
8,50
9,00
10,00
8,50
6,50
5,00
I Nostri Secondi 

Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request

Vegetables of the day
Tripe alla Veneta w/ Corn Meal
Grilled Loin of Irish Angus Beef w/ Rosemary
§ Australian Kangaroo w/ Prickly Pear
§ Lamb Rib (New Zealand) w/ Sichuan Pepper
Breast of Duck w/ Fresh Grape
Sacred & Profane Cod (Vicentina Style & w/Porcini) & Corn Meal
§ Tuna Fish Fillet w/ Sesame
Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam)
“First Fruits”, selection of our vegetables, which may be shared
3,00
9,00
14,00
13,00
12,00
10.00
15,00
13,00
8,00
8,00

Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale
Libeccio
Smoked Cheese, Olives & Fresh Apple
Breast of Chicken Pine Seeds & Prunes
9,00
Levante
Mistral
Crayfish Orange & Palm Hearts
Raw Ham of Montagnana Pineapple & Peppers

Sebastiano ‘s Suggest
Guided Menu from Starter to Dessert

Least of 2 Person

No Meat Chef Recommend La Cucina Veneta
Rosemary Focaccia
Vegetable Pie
“First Fruits” Selection
Vodka Ice cream Cup20,00 each
Montagnana Raw Ham
Wark Salt Cake
Legumes Soup
Bread & Spinach Dumpling
Our Cod & Cod w/ Polenta
Citrus Ice Sorbet
Kangaroo
Sweet temptation29,00 each
Soppressa & Pumpkin
Egg Noodles w/ Mushrooms
Tripe alla Veneta
Tiramisù21,00 each
Viva La Pasta
(Even for One)
A Plentiful Plate From a Choice of
Æolia
(
Even for One)
Child’s Menu
(Even for One)
Spaghetti or Gnocchi
With Tuna , duck or hot sauce
-§-
Lasagne Bolognese7,00
Autumn Sprout & Herb Salad
w/ Balsamic
Fagottini Pasta Pouches
Loin of Irish Angus Beef
Baked Ice Cream27,00
Gnocchi with tomato sauce Chicken fajitas, rostibacon
Special baby ice cream10,00
Æolia Light
(
Even for One)
Autumn Sprout & Herb Salad
w/ Balsamic
Fagottini Pasta Pouches
Baked ice cream15,00
The Kitchen Is Open During
Lunch 12,00 – 14,00
&
Dinner 19,00 – 22,00
Coperto € 2,00
Warm Bread Basket € 4,00

Æolia Forever
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