pub-8090363895163991 October 2016 – Æolia

Tel +0039 0444 962395 o Prenota OnlinePRENOTA ORA

Le Proposte dell'Æolia

October 2016

Menu Item Types: English
October 2016

Menu del mese in Italiano

There is nothing that can not be solved
with a smile and a good lunch.

From 7  of October 2016

Per Iniziare / Appetizers
Autumn Sprout Salad with Pomegranate , Crunchy Pork & Balsamic Vinegar
Smoked Mozzarella Cheese w/ Jam & Polenta
Salted Cake w/ Bacalà (Cod) & Pumpkin
Raw Ham Montagnana’s & Honeydew Melon
Sopressa (Veneto Traditional Big Salami) w/ Polenta & Wild Mushrooms
Warm Focaccia w/ the Radicchio & Castelgrotta Aged Cheese
4,50
8,00
8,00
9,50
6,00
5,00
i Primi Piatti / Main Course
Egg Noodles w/ Lamb & Mushrooms Ragout
Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear
* ˆCarnaroli Risotto w/ Rubin (Pomegranate) & Durello
§ Gragnano’s Spaghetti w/ Busera Style (Crayfish & Escapes)
Violet Potatoes Dumpling w/ Pumpkin & Crunchy Pork Cheek
Broccoli’s Canneloni
Salsify & Cinnamon Soup
8,00
8,50
10,00
10,00
9,00
7,50
5,00
I Nostri Secondi 

Our Red Meat Is Cooked Rare, If You Desire It Cooked More,
Please Request

Pork Cheek Stew w/ Polenta
Loin of Beef (Spain) w/ Cyprus’s Salt
§ Australian Kangaroo Fillet w/ Citrus
§ Lamb Rib (New Zealand) w/ Sichuan Pepper
Roast Rabbit w/ Mushrooms & Polenta
Sacred & Profane Cod “Chestnuts & Vicentina” Style w/ Corn Meal
§ Sea-bass Filet w/ Saffron Sauce
Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam)
“First Fruits”, Selection of our Vegetables, which may be Shared
Vegetables Of The Day
10,00
14,00
14,00
15,00
10.00
14,00
15,00
10,00
9,00
3,00

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale
Libeccio
Smoked Cheese, Olives & Fresh Apple
Breast of Chicken Pine Seeds & Prunes
9,00
Levante
Mistral
Crayfish Orange & Palm Hearts
Raw Ham of Montagnana Pineapple & Peppers

Luca & Sebastiano’s  Suggest

Guided Menu from Starter to Dessert

Least of 2 Person

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No Meat Chef Recommend La Cucina Veneta
Smoked Cheese
Crepes
“First Fruits” Selection
Carrots Cake
22,00 each
Raw Ham
Warm Focaccia
Soup & Gnocchi
Sacred & Profane Cod
w/ Polenta
Citrus Ice Sorbet
Kangaroo
Sweet temptation30,00 each
Polenta
Sopressa & Mushrooms
Noodles
Rabbit
Our Tiramisù25,00 each
Viva La Pasta
(Even for One)
A Plentiful Plate From a Choice of
Æolia
(
Even for One)
Child’s Menu
(Even for One)
Spaghetti or Gnocchi
With Tuna , duck or hot sauce
-§-
Lasagne Bolognese7,00
Autumn Sprout & Herb Salad
w/ Balsamic
Fagottini Pasta Pouches
Loin of Irish Angus Beef
Baked Ice Cream27,00
Gnocchi with tomato sauce Chicken fajitas, rostibacon
Special baby ice cream10,00
Æolia Light
(
Even for One)
Autumn Sprout & Herb Salad
w/ Balsamic
Fagottini Pasta Pouches
Baked ice cream15,00
Take Away Avaiable The Kitchen Is Open During
Lunch 12,00 – 14,00
&
Dinner 19,00 – 22,00
Coperto € 2,00
Warm Bread Basket € 4,00

Æolia Forever
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