pub-8090363895163991 September 2015 – Æolia

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Le Proposte dell'Æolia

September 2015

Menu Item Types: English
September 2015

Menu del mese in Italiano

If You Think Well , You Cook Well .

From 3 of September  2015

Per Iniziare / Appetizers
Summer Sprout Salad with Fresh Grape, Pork & Balsamic Vinegar
Raw Ham Montagnana w/ Prickly Pear Salad
Red Tuna Fish Fillet w/ Sesame & Amaranth
Braised Mortadella w/ Grand Ma Pickles
Warm Zucchini & Asiago Chees & Radicchio
Rosemary Focaccia w/ Verlata Cheese & Grilled Porcini Mushrooms
4,50
7,00
8,00
5,00
5,00
7,00
i Primi Piatti / Main Course
Orecchiette with Turnip Tops & Anchovy
Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear
Carnaroli Risotto w/ Pomegranate & Prosecco
Gragnano’s Spaghetti w/ Lobster
Potatoes Dumplings w/ Porcini Mushrooms
Duck Pie
Leeks & Celeriac Soup with Croutons
7,00
8,50
10,00
17,00
8,50
6,50
5,00
I Nostri Secondi 

Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request

Vegetables of the day
Fillet of Pork w/ Grape & Cabernet Sauce
Grilled loin of Irish Angus beef w/ Mustard
§ Australian Kangaroo w/ Taro
§ Lamb rib (New Zealand) w/ Hemp
Fondue of Provolone Cheese w/ Black Truffle of Berici Hills
Sacred & Profane Cod (Vicentina Style & w/ Cranberry Beans) & Corn Meal
§ ˆ Monkfish Poached in Bacon with Rosemary
Cheese selection, with warm bread & frutolada (our home made jam)“First Fruits”, selection of our vegetables, which may be shared
3,00
10,00
14,00
13,00
12,00
10,00
13,00
13,00
8,00
8,00

Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale
Libeccio
Smoked Cheese, Olives & Fresh Apple
Breast of Chicken Pine Seeds & Prunes
9,00
Levante
Mistral
Crayfish Orange & Palm Hearts
Raw Ham of Montagnana Pineapple & Peppers

Sebastiano ‘s Suggest
Guided Menu from Starter to Dessert

Least of 2 Person

No Meat Chef Recommend La Cucina Veneta
Radicchio Salt Cake
Orecchiette w/ Turnip
“First Fruits” Selection
Vodka Ice cream Cup20,00 each
Tuna
Rosemary Focaccia
Leeks & Celeriac Soup
Gnocchi w/ Porcini
Our Cod & Cod w/ Polenta
Lemon ice to cleanse the palate
Kangaroo
Sweet temptation30,00 each
Raw Ham of Montagnana
Duck Pie
Fillet of Pork
Tiramisù24,00 each
Viva La Pasta
(Even for One)
A Plentiful Plate From a Choice of
Æolia
(
Even for One)
Child’s Menu
(Even for One)
Spaghetti or Gnocchi
With Tuna , duck or hot sauce
-§-
Lasagne Bolognese7,00
Summer Sprout & herb Salad
w/ balsamic
Fagottini pasta pouches
Loin of Irish angus beef
Baked ice cream27,00
Gnocchi with tomato sauce Chicken fajitas, rostibacon
Special baby ice cream10,00
Æolia Light
(
Even for One)
Summer sprout & herb Salad
w/ balsamic
Fagottini pasta pouches
Baked ice cream15,00
The Kitchen Is Open During
Lunch 12,00 – 14,00
&
Dinner 19,00 – 22,00
Coperto € 2,00
Warm Bread Basket € 4,00

Æolia Forever
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