pub-8090363895163991 June 2016 – Æolia

Tel +0039 0444 962395 o Prenota OnlinePRENOTA ORA

Le Proposte dell'Æolia

June 2016

Menu Item Types: English
June 2016

Menu del mese in Italiano

There is nothing that can not be solved
with a smile and a good lunch.

From 4 of June2016

Per Iniziare / Appetizers
Spring Sprout Salad with Fresh Apricots , Crunchy Pork & Balsamic Vinegar
Imbriago Cheese w/ Yellow Marano’s Cornmeal & Cherry Jam
Egg w/ Salmon w/ Almond & Asparagus
Raw Ham of Montagnana & Pears
Warm Vegetarian Strudel
Warm Focaccia w/ Zucchini & Aged Bacon w/ Black Pepper
4,50
7,00
8,00
9,00
6,00
6,00
i Primi Piatti / Main Course
Noodles w/ Porcini Mushrooms Ragout
Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear
* ˆCarnaroli Risotto w/ Fresh Roses
Gragnano’s Spaghetti w/ Smoked Pork Cheeks & Fresh Tomatoes
Violet Potatoes Dumpling w/ Scallops & Asparagus
Vegetarian Moussaka
Greengrocer Soup with Garlic Crouton
10,00
8,50
9,50
8,50
10,00
7,50
6,00
I Nostri Secondi 

Our Red Meat Is Cooked Rare, If You Desire It Cooked More,
Please Request

Piglet Filet w/ Honey & Wild Onions in Balsamic Sauce
Loin of Beef (Spain) w/ Herbs Salt
§ Australian Kangaroo Fillet w/ Wild Pepper & Citrus
§ Lamb Rib (New Zealand) w/ Fresh Castegnero’s Cherries
Breast of Chichen w/ Spicy Salad
Sacred & Profane Cod “Pumpkin Blossom & Vicentina” Style w/ Corn Meal
§ Spicy Mussels w/ Tomato
Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam)
“First Fruits”, Selection of our Vegetables, which may be Shared
Vegetables of the day
10,00
14,00
14,00
14,00
10.00
14,00
14,00
10,00
9,00
3,00

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale
Libeccio
Smoked Cheese, Olives & Fresh Apple
Breast of Chicken Pine Seeds & Prunes
9,00
Levante
Mistral
Crayfish Orange & Palm Hearts
Raw Ham of Montagnana Pineapple & Peppers

Luca & Sebastiano’s  Suggest

Guided Menu from Starter to Dessert

Least of 2 Person

 cesto-di-ortaggi-vegetali-legumi-e-verdure-da-colorare_resize

No Meat Chef Recommend La Cucina Veneta
Warm Vegetarian Strudel
Moussaka
“First Fruits” Selection
Carrots Cake25,00 each
Imbriago & Focaccia
Porcini Noodles
Violet Gnocchi
Sacred & Profane Cod
w/ Polenta
Citrus Ice Sorbet
Kangaroo
Sweet temptation30,00 each
Ham & Pears
Roses Risotto
Piglet Filet
Our Tiramisù25,00 each
Viva La Pasta
(Even for One)
A Plentiful Plate From a Choice of
Æolia
(
Even for One)
Child’s Menu
(Even for One)
Spaghetti or Gnocchi
With Tuna , duck or hot sauce
-§-
Lasagne Bolognese7,00
Spring Sprout & Herb Salad
w/ Balsamic
Fagottini Pasta Pouches
Loin of Irish Angus Beef
Baked Ice Cream27,00
Gnocchi with tomato sauce Chicken fajitas, rostibacon
Special baby ice cream10,00
Æolia Light
(
Even for One)
Spring Sprout & Herb Salad
w/ Balsamic
Fagottini Pasta Pouches
Baked ice cream15,00
Take Away Avaiable The Kitchen Is Open During
Lunch 12,00 – 14,00
&
Dinner 19,00 – 22,00
Coperto € 2,00
Warm Bread Basket € 4,00

Æolia Forever
%d blogger hanno fatto clic su Mi Piace per questo: