Traditional dish of Costozza recipe from 1200, made for the first time after long time for the big dinner ‘Desinar per Costozza’ in 2009ic
GRAPE 300 gr
SUGAR 100 gr
FLOUR 50 g
WHOLE MILK 250 ml
EGGS 2 – a bag of yeast
2 sprigs rosemary 1 pinch of salt
SUGAR for coverage – q.s.
The Stracotta is prepared the day before, by reducing 1/2 liter of milk and 1/2 liter of cream, until it becomes creamy and slightly thick.
The preparation of stracciatelli very similar to pancakes, then add the eggs, the flour and the milk until the mixture is smooth, add salt, add the raisins and cook with a spoon in plenty of salted boiling water.
As they come to the surface are ready and serve topped with Stracotta.
Eating is one of the four goals of life … what are the other three, no one ever knew0